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Category : Healthy Lifestyle

Black Nutritionists to Follow for Recipes, Healthy Eating Tips, and More – Shape Magazine

As in many health science specialties in America, Black people are grossly underrepresented in the dietetics industry. Less than 3 percent of registered dietitians and nutritionists in the U.S. are Black, while more than 80 percent are white, according to statistics from the Commission on Dietetic Registration. That means Black Americansare often fed information from (mostly white) practitioners who may not be culturally competent or, in other words, aware and inclusive of the cultural differences and lived experiences of diverse patients, says Josiemer Mattei, Ph.D., a professor of nutrition at Harvard University.

"Diversity matters for everything," explains Mattei, whose research focuses on genetic, dietary, and psychological risk factors in racial and ethnic groups and underserved populations. "Having a diverse pool of nutrition and health professionals makes culturally-appropriate counseling more accessible to diverse communities. Patients tend to trust and relate more to providers with the same cultural background as themselves, increasing the likelihood of adhering to their advice."

To be a culturally competent nutrition expert means to be well-versed in the eating and cooking habits and behaviors of diverse populations,as well as the barriers that some communities can face when it comes to healthy eating, says Mattei. For example, communities of color tend to have more difficulty accessing grocery stores than white communities. Only 8 percent of Black Americans live in a census tract (a region defined for the purpose of a census, with an average population of 4,000) with a supermarket, compared to 31 percent of white people, according to statistics from the Southern Poverty Law Center's Teaching Tolerance program.

Other social determinants can affect Black health more indirectly, "such as high cost of advanced education and gaps in educational opportunities for underrepresented minorities," which in turn can "hinder career growth," explains Mattei. Think of it this way: A lack of educational and career opportunities means a lack of Black practitioners, and a lack of Black practitioners not only means lower-quality (read: culturally incompetent) care for Black communities but also a lack of mentoring and exposure to health science fields for young Black people who may aspire to work in these industries one day.

Long story short: The dietetics industry (and, really, the health-care industry as a whole) can do better. The first step in making nutrition more equitable and inclusive is to prioritize cultural competency among practitioners, says Mattei. That means using measures such as workplace training courses and seminars to educate RDs and nutritionists about health disparities, as well as implementing policies to help reduce barriers for marginalized communities, explains Mattei. In the bigger picture, prioritizing cultural competency also means "increasing educational and career opportunities to providers of diverse backgrounds, reaching out to communities [with] higher needs to raise awareness of the role of nutritional guidance, helping to break institutional barriers such as covering nutritional counseling through universal health insurance and making proper linguistic and cultural adaptations to reach a broader audience," says Mattei.

Granted, it's going to take time to move all of those needles forward. So, until then, it might be hard to find inclusive, trusted sources and pages about nutrition, especially on social media, where there can often be misleading posts from uncredentialed "experts" and influencers. If you're looking for credentialedand culturally competentexperts in this space, below are some of the best Black nutritionists to follow for recipes, body inclusivity messages, intuitive eating tips, and more. They also share their thoughts on the diversity gap in the industry they love.

Maya Feller, M.S., R.D., C.D.N. (@mayafellerrd)

"I came into nutrition when I was training for the 2005 Boston Marathon," Feller tells Shape. "After many miles, I found myself thinking about the meals I was eating and the impact on my training." (Related: What Runners Should Eat While Training for a Race)

"Black people across the diaspora have varied and nuanced cultural" eating habits and culinary practices," says Feller. "Black providers will be less likely to demonize these cultural foods. Patients have the right to see representations of themselves in their providers. Additionally, it's important for non-Black persons to have Black providers. This helps to break down stereotypes about the types of positions Black people can hold."

Tamara Melton, M.S., R.D.N., L.D. (@tamaras.table)

As the co-founder of Diversify Dietetics, a nonprofit dedicated to creating space for BIPOC to pursue nutrition, Melton is well aware of the gaps in the field. "I was a college professor [of nutrition at Georgia State University] for over 10 years, and I made an effort to recruit and nurture students of color," she tells Shape. "These students have amazing abilities, and they want to be a part of the nutrition profession. More dietetics educators and educational programs need to do the work to attract, retain, and support students of color."

As for her social media presence, Melton's Instagram feed features a blend of posts amplifying Black voices in nutrition, as well as delicious-looking photos of baked goods, easy fruit bowls,and creative snack plate ideas. "I'm a busy wife and mom of two young girls," shares Melton. "I have had my own struggles with my health as a woman, mainly related to infertility and having to advocate for myself in a health care system that doesn't always support Black women. I also believe that women are health matriarchs if mama's healthy, so is everyone else. I [like to] post messages that I hope will support and uplift women of color as they work to improve or maintain their health and the health of their families."

One of Melton's favorite meals? Roti (a type of roundflatbread) filled with curried potatoes and chicken. "My father is from Trinidad home of roti and my mom used to make roti for us on special occasions," shares Melton. "So roti reminds me of home and my family."

Aja Gyimah, M.H.Sc. (@compete.nutrition)

After completing her master's degree in nutrition, Aja Gyimah is now in the process of officially getting certified as a dietitian. The former volleyball player tells Shape that she first decided to go into nutrition because she wanted something to help with her athletic performance. Now, she says she's big on spreading the message that healthy eating doesn't have to be complicated. "As long as you're making an effort to add in some legumes, whole grains, and vegetables it could be canned or frozen I would consider that progress," she says.

Food is often "very personal and hard to talk about," especially for people of color who may not feel that experts in the space understand their culture or background, says Gyimah. "It really helps to speak to somebody who understands you and can relate to some of the challenges you face when it comes to healthy eating."

Shana Minei Spence, M.S., R.D.N., C.D.N. (@thenutritiontea)

Brooklyn native Shana Minei Spence dedicates her Instagram presence to self-care tips and anti-diet messages. Case in point: One of her recent posts shows her holding a framed sign that reads, "You have permission to eat when you are hungry. Full stop."

"There is such an influx of fad diets and misinformation," Spence tells Shape. "People are very confused [about] what they should and shouldn't eat. People should know that they can eat anything they choose because their body is different and requires different nourishment."

Spence says she also makes a point to share these anti-diet messages because of diet culture's roots in racism. "Many diets and wellness ideas are geared toward non-BIPOC," she says. "When you look at the latest fad diets, foods that are cultural to many ethnicities are excluded such as rice or starchy vegetables and fruits. This leaves BIPOC feeling as though their cultural foods are not healthy. [This gives] into the 'white and thin ideal.'"

Spence says there's significant value in receiving nutrition education from someone who looks like you because they can understand your experience. "I cannot count the number of times someone tells me that they were told to stop eating rice and beans or plantains, or any other cultural food, because of diabetes," she shares. "I also cannot stress how important it is for people to understand that many people are turned off by receiving counseling because they are talked down to unintentionally sometimes or dismissed. This can also be problematic, and this is why there is so much distrust about the health field as a whole from the Black community."

Jessica Jones, R.D., C.D.E., and Wendy Lopez, R.D., C.D.E. (@foodheaven)

Jessica Jones and Wendy Lopez run an online platform called Food Heaven, which focuses on helping women of color eat a balanced, healthy, plant-based diet. Scroll through their joint Instagram feed and you'll find tons of posts with evidence-based nutrition information, in-depth food tutorials, and body-positive tips for navigating difficult conversations about weight and dieting.

As a board member with the nonprofit Diversify Dietetics, Jones tells Shape that she recognizes how detrimental the lack of Black experts in her field can be to the overall health of Black communities. "When you are someone who is, let's say, not Black, working with these communities, I think there has to be a lot of cultural humility and cultural competence that's involved," she explains. "For example, I just purchased some nutrition handouts online from a dietitian website. And I was shocked because the handouts were very white-centric. Not only were there no foods that might be traditional foods that Black folks may eat, but there was also no diversity in the foods that were presented. So, I had to remake the whole handout and include different foods from different cultures for the patients that I'm working with. I can only imagine if I'd given them the handout as is, how alienating that would be, how unhelpful it would be, [and] how maybe it could create shame for folks because they may not see their foods there. Or, they might think that their foods are 'bad' foods."

Christyna Johnson, M.D., R.D.N., L.D.N. (@encouragingdietitian)

Credit: Christyna Johnson

In case you couldn't already tell from her Instagram handle, @encouragingdietitian, Christyna Johnson's page is full of motivational and nutritional health tips. It's almost like a daily devotional for a healthy lifestyle. One post that denounces diet culture includes uplifting messages such as, "You deserve a full life outside of food," and "you are a whole person worthy of a full life that is not dictated by your body image or food."

"I love talking about food and helping people feel better physically and mentally," Johnson tells Shape. "[For each Instagram post,] I usually pull from themes in my work with clients, things I observe on the internet, or from what I'm currently reading. I hope that [people] feel encouraged and seen."

You are a whole person worthy of a full life that is not dictated by your body image or food.

Vanessa Rissetto, M.S., R.D., C.D.N. (@vanessarissettord)

Vanessa Rissetto is the co-founder of the nutrition coaching platform Culina Health and director of the dietetic internship program at New York University's Steinhardt School of Culture, Education, and Human Development. She tells Shape she was inspired to become a dietitian because of the guidance she received from an RD after graduating college. "I was really encouraged at how digestible and relatable she made the information," shares Rissetto. Since then, she says she's been dedicated to making healthy lifestyles more inclusive and closing the nutrition gap. Her Instagram page is full of everything from body-positive affirmations to easy, nutritious recipes and comfort food suggestions because, sometimes, you just need some soul-filling food.

"I want everyone to feel that health is for them," Rissetto tells Shape. "I make sure to provide evidence-based research in an easy way to understand, as well as recipes that aren't cumbersome, don't cost a lot in ingredients, and are also a bit of fun."

As for the topic of inclusivity in nutrition, Rissetto says it's all about representing people of color as practitioners and thought leaders in the space. "I think helping people understand what an RD does and having people understand that we are culturally competent and want to work with you can help people feel comfortable seeking care in this space," she adds.

Marisa Moore, R.D.N., M.B.A., L.D. (@marisamoore)

Marisa Moore's Instagram is an endless scroll of colorful and wholesome meal ideas, from roasted broccoli and California grape salad to sprouted grain avocado toast to adorable mini apple crumbles. This culinary and integrative RD makes living a balanced, nutrient-dense lifestyle feel accessible with her approachable tips and anecdotes. "Sometimes [my Instagram page] reflects my cultural foods," she tells Shape. "And sometimes it reflects foods I've grown to love from travel and dining out, food trends, or the result of my inquisitive nature and wanting to try new foods and create and experience new recipes."

Moore says Black representation is "essential" in the general health and wellness space, but especially in food and nutrition. "Food is an inseparable part of our culture," she explains. "And telling someone to strip away what they know and love is not only hurtful, it's unnecessary. Giving up our cultural foods is not a prerequisite for health. The foods I grew up on greens, okra, sweet potatoes, peas, beans, and rice are all delicious and good for you, too. Though we are not a monolith, there's some comfort in knowing that the person in front of you gets it, without feeling like you have to explain everything or fear letting go of everything you enjoy."

Giving up our cultural foods is not a prerequisite for health.

Crystal Hadnott, M.S., C.N.S., Ph.D. (@crystalhadnott)

Crystal Hadnott has been a certified nutritionist and functional wellness coach for almost 20 years. Her page promotes body-positive affirmations, dispels fad diets, and encourages eating balanced meals full of whole foods. She tells Shape that she was first introduced to dietetics because of her own experiences with gut health and inflammation issues. "I was diagnosed with an autoimmune disease," says Hadnott. "Frustrated with not getting my questions answered by doctors, I became a student of nutrition by researching the healing properties of food. This sparked an interest in nutrition, which later ignited a passion in studying the science behind food and its impact on the body's function. This led to my private practice because I did not want others to have the same unanswered questions and confusion." (Related: What It's Like Being a Black, Body-Positive Female Trainer In an Industry That's Predominantly Thin and White)

These days, when she isn't working one-on-one with clients, Hadnott shares posts that remind her Instagram followers that the brain needs carbs to function, videos that dive into the connections between food and mood, and much more. No matter the content of her posts, Hadnott says she strives to show people that "nutrition is not linear," meaning it must account for people's various life experiences, beliefs, and cultural backgrounds.

Tamar Samuels, M.S., R.D., C.D.N. (@tamarsamuels.rd)

Tamar Samuels is a self-proclaimed "holistic dietitian with swag" who's all about "real food, real science, and real love." She's also the other half of Culina Health and has been a registered dietitian for five years. She tells Shape that her fascination with science and nutrition began when she was a teenager. "I experienced IBS symptoms that led me to really hone in on my diet and make changes to relieve these symptoms," she shares. "After undergrad, my first job was working for a non-profit in Harlem, New York with youth, and I ended up teaching a healthy cooking and nutrition class. I saw firsthand how the lack of education and access to healthy food affected my students' concentration, energy levels, and mood. I then decided to change careers and pursue nutrition full-time."

These days, Samuels' Instagram feed is full of body-inclusive messages, intuitive eating tips, and posts that highlight the intersection of racial justice and health equity. "Nutrition is the foundation for preventative medicine, and the lack of access to healthy food and nutrition education from culturally sensitive dietitians leads to the health disparities that we see within the Black community: increased rates of chronic disease, obesity, and even maternal and fetal mortality," she says.

"I think nutrition can be intimidating and confusing for people," she continues. "It's multifaceted and isn't just about food for people. It's about culture, shared experiences, coping, celebrating, creativity, and health. Ultimately, I keep all of these things in mind when talking to my audience about food. My message always goes back to science-based education, providing easy and sustainable tools for making positive changes, and making nutrition and wellness relatable to everyone."

Krystal George, M.P.H., R.D.N. (@thesnappycook)

Warning: You may get hungry scrolling through Krystal George's Instagram page. From fried plantains with sauted kale, multigrain toasts with a side of sweet potato hash, to simple, quick bites like avocado toasts or snack options such as watermelon and popcorn, she's all about feeding your mind and body.

George tells Shape that she initially wanted to be a chef but ultimately pivoted to nutrition because she saw so many people in her community "struggling with their health and wellness, and much of it was linked to their diet and lifestyle."

"I want my platform to be a safe space for people to express their wins and struggles in trying to live a meaningful life," continues George. "A lot of my posts come from my passion for cooking, mental health and wellness, and self-compassion. The health field has a lot of professionals who [may] force an unhealthy view of wellness and often push people to [conform to] Eurocentric beauty standards. Instead, I hope to inspire [people to] love themselves, no matter where they are on their journey. It's about healthy lifestyle habits that fit their goals, not someone else's."

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Black Nutritionists to Follow for Recipes, Healthy Eating Tips, and More - Shape Magazine

Recommendation and review posted by Alexandra Lee Anderson

Samnit Singh The CEO Of Health, Wellness And Lifestyle – Influencive

Living an active, healthy lifestyle has been an ever increasing hype and ofcourse a necessity.

We know that social media, Instagram in particular, has made it easier than ever to find physical workouts, exercises and fitness related tips.

Samnit Singh one such top listed names in the list of youngest health and fitness influencers is a 16-year-young man whos more than just passionate about physical health and fitness. He stands as an inspiration and a role model for so many people out there that struggle with their physical health and body image.

The stigma attached to remaining fit by only eating healthy is true till some extent but wont last long if the body isnt into active fitness workouts and activity. Working out has proven to be one of the most effective ways to keep the body in the right shape and health.

Samnit Singhs Instagram fitness community is more than just gym rats; a starting place for many looking to change their lives and a social media staple for those looking to stay committed to their fitness goals. He leads the chart of so many others trying to come into this sphere of being fitness and health influencers and is the youngest!

He has achieved great great heights at a very young point in his life that makes him stand out of the crowd. He dedication and hard working nature is commendable!

The longer, harder and more often you exercise, the greater the health benefits, including reducing the risk of diseases therefore exercise is immensely beneficial to your life and should be incorporated into your weekly routine, Samnit suggests.

With a great audience to appreciate his work he needs to be a king at creating content, and he fulfils the exact goal with thinking vigorously and creatively. He portrays his skillset of remaining healthy, even in such busy and difficult times. He has has helped several others to embrace a healthy and fit lifestyle.

Samnit Singh lifestyle is a living example of the healthy trend of eating healthy and working out regularly. He believes in setting monthly fitness goals and working on his vigor to attain them with utmost zeal.

In conclusion, the aim for Samnit is to idealize the importance of staying healthy both mentally and physically. Using Social media as a key way to raise public awareness about new, emerging, and annual health concerns and health tips to keep the youth forever fit.It has been amazing to witness the journey of such a young man leading the list of health influencers and we wish him all the luck in the future!

Find him on Instagram.

Published February 17th, 2021

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Samnit Singh The CEO Of Health, Wellness And Lifestyle - Influencive

Recommendation and review posted by Alexandra Lee Anderson

Smart Food Market to Reach USD 940.98 Billion by 2028 | Rising Awareness Among Health-Conscious Consumers Regarding Benefits of a Healthy Lifestyle…

Vancouver, British Columbia, Feb. 18, 2021 (GLOBE NEWSWIRE) -- The global smart food market is projected to reach a market size of USD 940.98 Billion at a steady CAGR of 10.0% in 2028, according to latest analysis by Emergen Research. This steady revenue growth can be attributed to government support towards smart food initiatives and developments in the food industry to produce more food products with high nutritional value in an effort to reduce malnutrition among underprivileged sections in growing populations in developing countries. Issues such as malnutrition, climate change, and environmental degradation are factors resulting in a growing need to develop solutions related to food and natural resources, as well as nutrition.

Smart food products have been proving an ideal solution to combat some of these issues, and growing production and demand is driving growth of the smart food market, with the trend expected to continue during the forecast period. Micronutrient deficiencies among women and children in developing countries is another key factor driving need for adoption of smart food solutions. This is being backed by increasing investment by food processing companies in research and development for advancements in the food industry to develop and offer more nutrient rich food products with better shelf life. These factors are expected to continue to support market growth over the forecast period.

Lack of awareness regarding smart foods among the growing population is a key factor restraining growth of the smart food market currently, and the scenario is expected to change to some extent during the forecast period.

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Smart Food Market to Reach USD 940.98 Billion by 2028 | Rising Awareness Among Health-Conscious Consumers Regarding Benefits of a Healthy Lifestyle...

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A Week in the Life of Fitness Trainer and CHOP Health-Care Worker Lonnie Perry – Philadelphia magazine

Q&A

When hes not working with patients at CHOP or training clients with Get In Lon Fitness, Perry stays energized with smoothies and black bean burgers from local spots, plus meditating and burning sage once a week.

Lonnie Perry demonstrates an outdoor workout. | Photo courtesy of Lonnie Perry

Welcome toSweat Diaries, Be Well Phillys look at the time, energy and money people invest in pursuit of a healthy lifestyle in Philly. For each Sweat Diary, we ask one Philadelphian to spend a week tracking everything he or she eats, all the exercise he or she gets, and the money he or she spends on both.

Who I am: Lonnie Perry (@_getinlon),33

Where I live: Southwest Philadelphia

What I do: Im a certified personal trainer and health enthusiast, and the owner of Get In Lon Fitness. Im a patient services representative at Childrens Hospital of Philadelphia. Im also currently studying for my Pennsylvania real estate license.

What role healthy living plays in my life: Living healthfully plays a major role in my life. For me its a daily form of self-care and therapy. During this pandemic I realized that living a healthy lifestyle goes way beyond exercise or eating properly. Its about the quality time spent with my family and friends. This is something we as humans take for granted at times. I prioritize my days that way. Healthy living has also played a huge role for my mental health. It has allowed me to take on life-changing events without becoming overwhelmingly stressed. For me, living a healthy lifestyle is about finding balance.

Health memberships: Title Boxing Club, $80, and Planet Fitness, $20

Perry is always on-the-go, working out indoors and hosting outdoor boot camps in the region.| Photo courtesy of Lonnie Perry

5:25 a.m. Its the last day of my time off from work. The alarm goes off and I snooze it immediately to get a few more minutes of shut eye.

5:34 a.m. I take pre-workout in a drink before I host my HIIT (high intensity interval training) class at Clark Park.

6 a.m. Its go time! Class is underway. My Tuesday morning class is mainly body weight exercises focusing on all muscle groups. Today was a small group of three very dedicated individuals. The format of the workout was 20 seconds on and 10 seconds off.

7 a.m. I travel to St. Francis de Sales Church to count my blessings for another opportunity at this thing called life. The weekday services are fairly short compared to the weekend services.

8 a.m. For some reason Im having a sweet tooth this morning. I drove down the street to get some coffee and donuts from a donut shop called Dotties Donuts. Dont worry they are vegan!

11 a.m. I finally finished the last chapter of a book Ive been reading on real estate investing. It took longer than expected to finish the book, due to the peak season of personal training. However, this book is a good read. It provided more insight for me on how I want my portfolio to look once I get started with real estate.

1:30 p.m. I decided to have a nutritious lunch, and I ordered a a smoothie from Sweet Treat Hut, a Black-owned juice bar and health store in West Philadelphia. I got a Miami Vice, which consisted of pineapples, coconut, strawberries, lemon, and almond milk.

4 p.m. I arrive to train my client. This is her first time in the gym in over five months. Our session today is more of a tutorial to get her mind and body acclimated to working out again.

5:30 p.m. My second class of the day. On Tuesday evenings I teach class at a gym in Bala Cynwyd called AFC Fitness. I usually dont work out with this group, but today I decided to join. It was by far the best decision I made all day. I felt amazing afterwards.

6:45 p.m. I have my last client of the day. This young lady is more consistent when it comes to exercising. Shes been working out with me on and off for a few months now, and wants to increase her stamina.

8:40 p.m. Home sweet home! I shower and get myself together for the long day ahead of me tomorrow.

Daily Total: $19.75

Perry takes a quick photo after a tough workout. | Photo courtesy of Lonnie Perry

5:30 a.m. Rise and grind! Today is the first day back to work after being off for a week. Im an early bird so I try to make the most of my day before work starts at 8:30 a.m.

6:30 a.m. I have my first client of the day. This gentleman has been working out with me for about a week. I already see improvement in his posture and form. When Im starting out with a new client there are a few basics that I pay close attention. Posture and form are crucial!

8:30 a.m. I clock in at work. My weekdays are kind of repetitive, minus a few hiccups. Sometimes coming back to work after having time off Im a bit sluggish. However, my vibe is very energetic today.

10 a.m. I begin the first chapter of a book titled Relationship Goals. Ive heard so many great things about this book. I hope it lives up to all the hype.

This week Perry is reading the book Relationship Goals by Michael Todd. | Photo courtesy of Lonnie Perry

12 p.m. On Wednesdays, my coworkers and I order lunch from Copabanana in University City. They have half-off burgers on Wednesdays. My go-to is the black bean burger with garlic spinach and provolone cheese with a side order of Spanish fries.

2:30 p.m. After having such a hefty meal, I went for a brisk walk around the block. The temperature was in the low 30s so you can imagine how fast I was walking. Im not a fan of cold weather.

3:45 p.m. I walked to our cafe to get some hot water for my green tea. I find that green tea helps regulate my digestion after big meals.

5:30 p.m. I have my second client of the day.

7 p.m. As I drove past Subway, I thought about the last time I had a sub from there and how I really enjoyed it. I made a U-turn to order a foot-long tuna sub with Sun Chips.

8:30 p.m. I meditate and burn sage to cleanse my space. This is a once a week thing for me.

9 p.m. I catch the second half of the Sixers game. Sports before bed is a must for me.

Daily Total: $18.15

Perry keeps track of his workouts to make sure hes meeting his goals. | Photo courtesy of Lonnie Perry

5:25 a.m. My alarm goes off. Surprisingly, I didnt hit the snooze button this morning. I think the meditation from last night gave me some positive energy.

6 a.m. Time for our Tone Up Thursday Boot Camp. On Thursdays we utilize light weights and/or resistance bands. We focus more so on toning the muscles and put less emphasis on cardio. There were a total of eight women that attended class this morning.

7:15 a.m. I train my first client of the day. As she begins her warm-up, I write up a workout that corresponds with her fitness level. I give all of my clients homework to help them along their journey. The goal is that each session should be better than the previous one.

8:20 a.m. I have my smoothie that I prepared last night. Lately, Ive been trying to be more conservative when it comes to spending money on food. I feel like thats where 80 percent of my money goes during the week.

8:30 a.m. I arrive at work. My first task of the day is scanning and faxing the providers paperwork from the previous day. This is a fairly easy task. but can be tedious if I allow the paperwork to pile up.

11:30 a.m. I grab lunch from another Black-owned restaurant in North Philadelphia, Ummi Dees Burger Bistro. I will literally travel from anywhere in the city to eat at this spot. The quality of their food and customer service is top notch! I order a large salmon cheesesteak with a side order of sweet potato fries. So good!

1 p.m. My eyes are starting to get heavy. I step away from my desk to chat with some coworkers upstairs.

4:45 p.m. I clock out of work 15 minutes early to help reduce the travel time to my eye exam. Center City is horrible when it comes to finding parking so I traveled on SEPTA. I started to have some nostalgia as I thought about all the times I traveled on SEPTA during my high school years.

7 p.m. I have my last client of the day. By this point Im drained physically and mentally. However, I have to make sure my client gets the best service.

9 p.m. I start getting myself ready for the work day tomorrow as I briefly watch the Warriors versus Clippers game.

Daily Total: $21.10

Perry wears a Get In Lon Fitness hoodie. | Photo courtesy of Lonnie Perry

6 a.m. For some reason my bed felt more comfortable than usual this morning. So comfortable that I turned off my alarm and slept for another hour! The life of a personal trainer can be taxing at times.

7 a.m. I scroll up and down my timeline on Instagram for about 20 minutes. Its mind-blowing how much time I spend on social media within a day. Some days I delete the entire app off my phone just to channel my time and energy to something more productive.

8 a.m. As I get myself ready for work, I remember today is casual Friday. I take off my uniform to put on something a bit more comfortable.

8:30 a.m. I arrive at work. Two things are happening: its Friday and its payday, so the energy is at an all time high at work this morning! Also, the schedule for today looks light so it should be an easy day.

9 a.m. My coworkers tempt me to purchase breakfast, but I decide to hold off until lunch.

11:30 a.m. I send a few workout routines to my clients. During this time I create a variety of workout routines based on the fitness level of each individual Im training.

1 p.m. I took a late lunch today. I ate two black bean burgers that I purchased from BJs a few weeks ago. As you can see, black bean burgers are one of my favorite things to eat.

3:15 p.m. I wash down my lunch with Fiji water that I purchased from Acme. Lately, Ive been trying to drink at least one gallon of water a day to stay hydrated.

5:30 p.m. I clock out of work. Let the weekend festivities begin.

Daily Total: $3

8:30 a.m. The weekend is normally the only time that I dont have to be up at the crack of dawn. I cherish any moment that I get to sleep in. Sleep is so underrated. During this time I write up workout plan for my bootcamp class that I host every Saturday morning at 10 a.m. outside of the Philadelphia Museum of Art.

10 a.m. The air is very crisp and the sun is shinning bright. The excitement of exercise fills the Art Museum steps. As members of the boot camp begin to arrive, I break down the dynamics of the workout before we get started.

11:30 a.m. My girlfriend and I make a pit stop at Dunkin Donuts for iced coffee. She is usually a Starbucks fanatic but this will suffice for now, as we have dinner reservations later this evening.

3:30 p.m. I travel to the King of Prussia mall where I purchase an outfit. I try to be very strategic when coming to this mall. There are so many options! I get what I need and I leave. This is my first time spending money on clothes in a very long time. I was overdue for some retail therapy.

4 p.m. Before leaving the mall I fulfill my guilty pleasure by getting ice cream from Cold Stone Creamery. Its almost automatic that I come here any time Im at this mall.

6:45 p.m. Bon apptit! Dinner at Eddie Vs to celebrate my birthday. I ordered an eight ounce filet mignon with King Crab. Lets just say I didnt have to come out of pocket for this delicious meal!

Daily Total: $375.00 (The majority was spent on clothes!)

Money Spent: $437 (too much!)

Classes Taught: 4

Workouts Completed: 4

A previous version of this article mentioned a personal training session at Planet Fitness. However, they do not permit training from non-employees.

Read more here:
A Week in the Life of Fitness Trainer and CHOP Health-Care Worker Lonnie Perry - Philadelphia magazine

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Why Diet Culture is Toxic – Catholic University of America The Tower

Image courtesy of WUNC

By Claire Prudhomme

Diet culture is thought of as the status quo of health within the United States and it is hard to see its toxicity until it is pointed out. Some examples of toxic diet culture is societys encouragement of restrictive eating, extreme weight loss and unrealistic body standards. Diet culture leads the consumer to believe that extreme calorie deficits and the use of weight loss pills and shakes are maintainable. Not only are they not sustainable, they also cause a negative way of thinking that can be detrimental to mental health.

The diet culture industry is consistently profiting off of your insecurities. To lose weight, your body has to exert a certain amount of calories more than what you normally take in via food on a daily basis. This obviously varies from person to person but selling this image of a slim girl and what it takes to lose weight is obviously wrong. A diet is only temporary in maintaining a level of health due to the way diets cause so much temporary restriction.

In 2020, the United States diet and weight loss industry was worth $71 billion. The diet industry is not limited to skinny teas, detox pills and colon cleansing. It also has so much to do with food distribution within the United States. Even the mundane items like diet soft drinks, artificial sweeteners, diet-company chains, meal replacements, medical programs and more all are active participants in the way we are influenced by the fitness industry. In fact, the way that stores are organized tend to put healthy food at the forefront of the store.

Social media and the internet has only expedited the effectiveness of the toxic diet industry. With things like the Chloe Ting Workout Challenge and the widespread information about various diets like Keto, people are often left to the persuasiveness of toxic diet culture. The message they receive is what they are doing to be healthy is simply not enough.

Healthy isnt limited to just one look. For so long, an industry has pushed an idea that a person has to be skinny and toned to be healthy. This is not true. Health isnt a one size fits all kind of scenario, it varies and fluctuates throughout a persons life. Diets simply dont contribute to health living, they provide temporary moments of healthy fixation; they dont change the lifestyle of a person.

You dont have to diet to live healthier or even to lose weight. The first step to living a healthy lifestyle is to implement small changes in your day to day life. Instead of eating a cookie every night, maybe try a cup of fruit every now and then. Keep doing this until you feel a habit start to form and studies show that it takes around 66 days on average to form a habit. Try to take the stairs instead of the elevator every once in a while. The key is that you dont do it all at once.

The moment you create a multi-level plan, your brain is destined to be set back. Instead of saying youre going to workout an hour a day, cut out all sweets, wake up early etc., pick one thing to make a habit at a time. If you change habits slowly, you can change your lifestyle permanently.

Also, there is nothing wrong with loving who you are and what you look like now but still want to change to be healthier. Your desire to change should be rooted in a want to feel happier and healthier, not to fit a certain standard. Practicing self-love is more important than fitting into society standards.

Confidence and the way that you look in clothes comes from an acceptance in yourself, not an acceptance by others. The moment that a person accepts themselves for who they are, it is easier to accomplish whatever goals they have.

Your body fuels you, so you better fuel it.

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Why Diet Culture is Toxic - Catholic University of America The Tower

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Global $1.37 Billion Pea Protein Ingredient Market to 2025: A Healthy Alternative to Lactose Intolerant Consumers, Vegetarians and Vegans -…

Dublin, Feb. 19, 2021 (GLOBE NEWSWIRE) -- The "Pea Protein Ingredient Market - Global Industry Analysis (2017-2020). Growth Trends and Market Forecast (2021-2025)" report has been added to ResearchAndMarkets.com's offering.

The market is expected to show favourable growth during the forecast period, reaching US$ 1,374.3 million in 2020. In the next five years, the market is expected to register a CAGR 8.4%. The global pea protein market is expected to flourish owing to multifunctional properties of pea protein.

This latest market research report on global pea protein market discusses the changes in the global diet. The growing popularity of veganism in the West and awareness of environmental impact of meat consumption are expected to play a critical role in shaping the market. The research report highlights key drivers, restraints and potential threats to the pea protein market globally.

According to analysts, increased preference of convenience food products is likely to be the key driver. Pea protein is gaining wide popularity as it provides a healthy alternative to lactose intolerant consumers, vegetarians and vegans. Heated conversations around healthy lifestyle choices and conscious consumption are boosting the demand for nutrient-rich protein alternative. Pea protein is also being widely consumed as it can be easily absorbed and digested in the body. The market is increasingly substituting meat industry as it provides simple storage options and has lower processing cost.

The dry segment is expected to lead the global market. The pea flour extracted in the form of powder is dry pea protein. The dry pea protein is known to be more sustainable compared to the conventional protein sources therefore, providing enhanced functionality by increasing its range of applications.

Europe is expected to dominate the global market during the forecast period. This dominance will be due to large scale consumption and production of plant based products. Furthermore, shift of consumer preference towards veganism will also drive the regional market. The growth of this regional market will also be attributable to the awareness about benefits of pea protein. This has also led manufacturers in this region to comply with the EU standards regarding non-GMO products. These factors are likely to boost the demand for market in this region.

The key players are investing in research and development activities to expand and improvise their product portfolio. This will create dominance and increase competition in the market. They are actively investing in research and development activities along with focusing on mergers and acquisitions to stay ahead in the competition.

Key Highlights

The key players operating in the global pea protein market are

Key Topics Covered:

1. Executive Summary1.1. Global Pea Protein Ingredient Market Snapshot1.2. Future Projections1.3. Key Market Trends1.4. Analyst Recommendations

2. Market Overview2.1. Market Definitions and Segmentations2.2. Market Dynamics2.2.1. Drivers2.2.2. Restraints2.2.3. Market Opportunities2.3. Value Chain Analysis2.4. Porter's Five Forces Analysis2.5. Covid-19 Impact Analysis2.6. Economic Overview2.7. Key Developments2.8. Key Regulations2.9. Key Patents

3. Global Pea Protein Ingredient Market Outlook, 2017-20253.1. Global Pea Protein Ingredient Market Outlook, by Nature, Volume (Tons) and Value (US$ Mn), 2017-20253.1.1. Key Highlights3.1.1.1. Organic3.1.1.2. Conventional3.1.2. BPS Analysis/Market Attractiveness Analysis3.2. Global Pea Protein Ingredient Market Outlook, by Format, Volume (Tons) and Value (US$ Mn), 2017-20253.2.1. Key Highlights3.2.1.1. Isolate3.2.1.2. Concentrate3.2.1.3. Hydrolysate3.2.2. BPS Analysis/Market Attractiveness Analysis3.3. Global Pea Protein Ingredient Market Outlook, by Application, Volume (Tons) and Value (US$ Mn), 2017-20253.3.1. Key Highlights3.3.1.1. Food & Beverages3.3.1.1.1. Cereals & Snacks3.3.1.1.2. Meat Substitute3.3.1.1.3. Bakery & Confectionery3.3.1.1.4. Performance Nutrition3.3.1.1.5. Beverage & Desserts3.3.1.2. Animal & Pet Food3.3.1.3. Pharmaceutical & Dietary Supplements3.3.1.4. Cosmetics3.3.2. BPS Analysis/Market Attractiveness Analysis3.4. Global Pea Protein Ingredient Market Outlook, by Region, Volume (Tons) and Value (US$ Mn), 2017-20253.4.1. Key Highlights3.4.2. BPS Analysis/Market Attractiveness Analysis

4. North America Pea Protein Ingredient Market Outlook, 2017-2025

5. Europe Pea Protein Ingredient Market Outlook, 2017-2025

6. Asia Pacific Pea Protein Ingredient Market Outlook, 2017-2025

7. Latin America Pea Protein Ingredient Market Outlook, 2017-2025

8. Middle East & Africa Pea Protein Ingredient Market Outlook, 2017-2025

9. Competitive Landscape9.1. Company Market Share Analysis, 20199.2. Product Heatmap9.3. Company Profiles9.3.1. Company Overview9.3.2. Regional Presence & Revenue9.3.3. Business Segment Revenue9.3.4. Product Portfolio

For more information about this report visit https://www.researchandmarkets.com/r/ji7cfk

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Global $1.37 Billion Pea Protein Ingredient Market to 2025: A Healthy Alternative to Lactose Intolerant Consumers, Vegetarians and Vegans -...

Recommendation and review posted by Alexandra Lee Anderson

If You’ve Got Grit Then You’ve Got This Pandemic, Says Clarkson University Research – Clarkson University News

A study co-authored by Clarkson University Associate Professor of Physical Therapy and Biology Ali Boolani suggests that grit -- one's personality associated with perseverance and passion for a long-term goal -- determines lifestyle behaviors during the COVID-19 pandemic.

The research appears in the January 2021 issue of the peer-reviewed academic journal Personality and Individual Differences.

The study for the researchers' scientific paper, "Influence of grit on lifestyle factors during the COVID-19 pandemic in a sample of adults in the United States," examined the relationship between grit and lifestyle behaviors during the early stages of the COVID-19 pandemic and initial lockdowns in the United States.

Those with higher grit (more conscientious and more determined to persevere) were more physically active, reported less sedentary time, and practiced better dietary habits.

"Interestingly, grittier individuals are also more likely to want to lead a healthier lifestyle even though they are already leading a pretty darn healthy lifestyle," says Boolani. "So long story short, gritty people led a healthier lifestyle during the pandemic and had a desire to do even better."

Boolani adds that grit is not only a good trait to have to survive the pandemic in a healthy way, but it can also lead to better health during other stressful or negative events, or even in non-pandemic times.

"We should focus on increasing grit in individuals as a way to make them want to lead healthier lifestyles," he says. "There is some great work by Angela Duckworth on grit and how we can increase it.

"Anyone who wants to lead a healthier lifestyle shouldn't just focus on physical activity and a healthy diet, but also focus on increasing their grit. Our research shows that grittier individuals not only led a healthier lifestyle during the pandemic, but they also wanted to continue to improve."

The co-authors of the paper were Julia O. Totosy de Zepetnek of the Faculty of Kinesiology & Health Studies at University of Regina; and Joel Martin, Nelson Cortes and Shane V. Caswell of the Sports Medicine Assessment Research & Testing (SMART) Laboratory at George Mason University.

Read the full study at https://www.sciencedirect.com/science/article/pii/S0191886921000805

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If You've Got Grit Then You've Got This Pandemic, Says Clarkson University Research - Clarkson University News

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New study reveals the best cities to live a healthy and happy life – ScandAsia.com

Living a long and healthy life is highly influenced by environmental factors, such as diet and lifestyle. A recentstudyconfirmed the impact of five lifestyle habits, such as smoking, physical activity, alcohol intake, body weight, and diet, on both total life expectancy and chronic diseases.

But how to maintain a healthy lifestyle?

To determine the best places to lead a healthy and happy lifestyle,Lenstorehas analysed 44 global cities across 10 metrics ranging from sunshine hours to the average cost of a gym membership.

Once again, Amsterdam ranks at the top of the best cities to live a healthy and happy life

Here, the top 11 healthiest cities: rating by City / Average life expectancy / Happiness level

1 Amsterdam / 81.2 / 7.44

Amsterdam ranks as the number one location for leading a healthy lifestyle across all 44 cities. Known as one of the most bike-friendly cities in the world, its perhaps no surprise the Dutch capital comes out on top. With over 400 outdoor activities to keep you fit and healthy, and ranking as the 5th happiest country in the world, as well as the 6th best country in Europe for obesity levels at just 20.4% (nearly 10% less compared to London at 27.8%), living in this picturesque city is the top destination for leading a healthy lifestyle.

2 Sydney / 82.1 / 7.22

Sydney experiences 2,636 hours of sunshine hours per year, attracting tourists to the famous Bondi beach, but also giving you more than enough time to take advantage of the 406 outdoor activities. This outweighs the relatively high monthly gym membership cost of 42 and with a life expectancy of 82 years, perhaps outdoor fitness is the way to go.

3 Vienna / 81 / 7.29

Well known for its cultural impact, Vienna not only lets you soak up culture from artwork, music and architecture, but it also offers the opportunity to lead a healthy lifestyle. With an average gym membership costing around 26 per month (nearly half the cost than in Sydney), and the fifth lowest levels of obesity in Europe at 20.1%, the Austrian capital is the perfect destination to lead a healthier life.

Viennas pollution level is also one of the lowest of all cities analysed at 17.33 (out of 100), which is over four times lower than the likes of Beijing with a pollution score of 85.43 (out of 100) and three times lower than Barcelona, Paris and London.

4 Stockholm / 81.8/ 7.35

When looking at the metric for the total number of hours worked per year, Stockholm ranks in 4th position at 1,452 hours (30.25 hours per week), offering more opportunity for a better work-life balance. Taking into consideration other metrics such as its low level of pollution (20/100) and general happiness throughout the city (7/10), Stockholm ranks in 4th position overall.

5 Copenhagen / 79.8 / 7.64

Known as one of the happiest cities in the world (ranking second, beaten only by Helsinki in our research), Copenhagen rounds off our top five healthiest places to live in the world.

If youre looking for the ultimate work-life balance, Copenhagen is the destination for you. It has the lowest working hours per year of all cities at 1,380 (28.75 hours per week). And for those that want to breathe in fresh air, the Danish capital ranks as the city with the fifth cleanest air, with a pollution score of 21.24 (out of 100).

However living in Copenhagen doesnt come cheap. It ranks in third position for the highest cost of a bottle of water at 2.19, outweighing both New York (1.32) and London (1.16).

6 Helsinki / 80.4 / 7.80

Ranking as the happiest city, Helsinki has the lowest pollution score of all cities at 13.08/100. It also features in the top 10 when looking at just the lowest number of yearly working hours. With the happiest citizens, clean air and a healthy work-life balance, Helsinkis number six position is well deserved.

7 Fukuoka / 83.2 / 5.87

Located in the northern shore of Japans Kyushu Island, Fukuoka is probably best known for its food, but its ability to lead a healthy lifestyle shouldnt go overlooked. With a bottle of water costing just 0.78, its easy to ensure youre drinking the recommended 2 litres a day even on the move. The city also has the highest life expectancy at 83.2 years of all 44 locations.

8 Berlin / 80.6 / 7.07

Another city steeped in culture, Berlins average life expectancy is 80.6 years, which may be supported by its relatively cheap average monthly gym membership at 26.11 third cheapest in Europe. Germanys capital also has lots of opportunity to get out in the fresh air with the fifth highest number of outdoor activities in Europe at 254 and the ninth lowest pollution levels in Europe.

9 Barcelona / 82.2 / 6.40

Whilst Barcelona is one of Europes most visited cities, its also in the top 10 for healthy living. Barcelona takes the top spot for the number of outdoor activities with over 580 which is great when paired with its 2,591 sunshine hours.

10 Vancouver / 81.70 / 7.23

Vancouver is famous for offering every kind of outdoor sport and adventure, pioneering health and fitness. With an average life expectancy of 81.7 years, a relatively low pollution score (24/100) and happy residents (7/10), Vancouver rounds off our top 10 locations for living a healthy lifestyle.

11 Melbourne / 82.10 / 7.22

12 Beijing / 75.40 / 5.12

Beijing offers higher salary compare to living expense. The city contains business districts along with world heritage sites.Life expectancy is at 75.40 and fitness membership cost around 38.62. It is a recommended place to at least live once in a lifetime and experience good culture shock.

13 Bangkok / 74.10 / 5.99

Bangkok is another good place to live at least once. With combination of 2,624 sunshine hour and life expectancy rate at 74.10 years make Thailand reached 13th on the rank.

17 Jakarta / 84.39 / 5.28

High in populations and culture, Jakarta offer good amount of sunshine and outdoor activity. Living cost and relatively comfortable with wide ranges of pricing to choose from.

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New study reveals the best cities to live a healthy and happy life - ScandAsia.com

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‘Where I Needed to Be’ | News Center | University of Nevada, Las Vegas – UNLV NewsCenter

Talk to Dr. Brandi Alexander about why she chose family medicine as her speciality and she quickly says she loves being able to care for patients that range from the very young to seniors.

It provides the variety I need to remain stimulated by my everyday work, she said.

UNLV Medicine's Family Medicine Clinic at 1524 Pinto Lane, where Alexander sees patients, handles thousands of patient visits per year, including expectant mothers, children, adults and the elderly. Also under its health care umbrella is the UNLV Medicine Sports Medicine Clinic, whose doctors also treat members of the Vegas Golden Knights hockey team and the Las Vegas Aviators Triple-A minor league baseball club.

In addition to treating and diagnosing illness, Alexander and her colleagues provide preventive care, including routine checkups, health-risk assessments, immunization and screening tests, and personalized counseling on maintaining a healthy lifestyle.

UNLV Medicine family physicians also manage chronic illness, often coordinating care provided by other subspecialists.They provide ongoing personal care for the countrys most serious health problems like diabetes, cancer, stroke, and heart disease, referring patients when necessary to another specialist for treatment.

An assistant professor with the School of Medicine since November, Alexander grew up around the practice of medicine.

Her mother was a secretary at a hospital in Union City, Tennessee, so seeing doctors and nurses was as common for Alexander as seeing cars driving down the street.

I visited my mom all the time at the hospital as a little girl, she said. I dont know exactly when I decided to become a doctor but it just seemed like it would be a natural part of life to me.

Her interest in medicine only grew stronger, she said, when an aunt bought her a science kit from a JC Penney catalog that contained a microscope and slides.

It was something I really wanted but it seemed very expensive at the time, Alexander said. I just loved it. It helped me see things in so many different ways.

Academics were always important in the Alexander household.

As far as I can remember, my mom took the time to read to me and help me with spelling words. She never turned down the opportunity to stay at the library with me for hours while I searched for books to read. I do come from a family of readers. My grandmother had two bookcases with hundreds of books shed read twice over.

Alexander enjoys reading about Black physicians and professionals and their contributions to medicine and the nation, information that often wasnt readily available during her early schooling.

A graduate of Vanderbilt University in Nashville, Alexander graduated from Meharry Medical College in the same city. At Meharry she also completed a primary care and enhancement fellowship.

Her family medicine residency was completed at University Hospitals Cleveland Medical Center in Ohio. In 2020, she also completed a fellowship in maternal child health at West Suburban Medical Center/PCC Community Wellness in Oak Park, Illinois.

There is one childbirth case that Alexander assisted on during her maternal health/obstetrics fellowship that shell never forget.

I had only met the patient briefly to introduce myself and let her know that I would be assisting in her procedure. Oftentimes, nerves kick in once the patient is placed on the operating table and patients begin to look to us for comfort. As were getting her ready she said, Where is my girl?Where is my girl with the braids. That day, the girl with the braids was me.

"In a field where African American women experience increased rates of morbidity and mortality because of discrimination, it was important for me to comfort her and assure her that wed listen to her and do our best at caring for her and her growing family. I felt very blessed. That I was where I needed to be. Being an advocate for women is very important to me.

Married to Dr. Justin Jeffries, who is completing a Pulmonary and Critical Care Fellowship with the UNLV School of Medicine, Alexander has set long-term goals.

Eventually, I hope to incorporate more obstetrics in my practice to use my full scope of training, she said. I love the variety that it adds to family medicine. During residency, I served on several diversity committees to increase the numbers of underrepresented minorities in medicine, so I hope to get back to that. I also had a scholarship that I awarded to students from my high school. Im working on revamping the scholarship in a foundation aimed at mentorship and providing students in high school and higher education with school supplies and study materials for things like the [Medical College Admission Test]."

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'Where I Needed to Be' | News Center | University of Nevada, Las Vegas - UNLV NewsCenter

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Plant-Based Beverages Market Rising Shift Towards Healthy Lifestyle, Clean-Label Food And Beverage Products Across The World To Boost The Market…

""Grand View Research, Inc. Market Research And Consulting.""

The continued push towards healthy and clean-label food and beverage products across the world, coupled with the rising instances of lactose and dairy intolerance, have pushed the demand for plant-based beverages, according to an exhaustive report by Grand View Research.

The global plant-based beverages market is anticipated to be worth USD 22.9 billion by 2027, progressing at a healthy CAGR of 8.0% over the forecast period, as per a study by Grand View Research, Inc. Plant-based beverages, as the name implies, are prepared through the extraction of various parts of plants, such as grain or seeds, in water. The market has witnessed an exponential growth in popularity and demand, coinciding with the rise of the health-conscious consumer. Proponents of healthy lifestyle are encouraging others to shift from conventional food to more natural and healthy plant-based products, which is a major factor driving industry growth. Furthermore, the global vegan population is a major driver for the demand of plant derived beverages and food products. Plant-based milk is also gaining wide popularity among consumers with lactose intolerance condition, which has helped in widening the industry scope.

Lactose intolerance is one of the fastest growing disorders globally, which is anticipated to boost the scope for plant-based beverages, as a replacement for dairy-based milk. According to the U.S. National Library of Medicine, an estimated 5% to 17% of the population in Europe suffers from lactose intolerance, whereas 44% of Americans fall in this category. Major developed economies such as the U.S., the U.K., Germany, Australia, New Zealand, and Italy have witnessed a large proportion of their population move towards plant-based food and beverage offerings. According to statistics provided by The Vegan Society, the U.K. has the largest vegan population, which quadrupled from 2014 to 2019, whereas the vegan population in the U.S. reached 19.6 million in 2017, which was 600% more from 2014. These market trends are anticipated to boost the demand for plant-based beverages over the forecast period.

The market for plant-based beverages can be broadly classified on the basis of product and flavor. Some of the notable products include soy base, coconut base, rice base, almond base, oat base, and hemp base, among others. These products are either found in a plain or flavored form. The major players in the industry include Dhler GmbH; PACIFIC FOODS OF OREGON, LLC.; WhiteWave Foods Company; Blue Diamond Growers Inc.; SunOpta; and The Hain Celestial Group, Inc. With a continued increase in demand for plant-based beverages from consumers, manufacturers are heavily involved in the introduction of innovative products in the market, especially over the past few years. The current outbreak of the coronavirus pandemic has only strengthened the market demand, as consumers have put more focus on immunity, health, and sustainability.

Further key findings suggest:

1 Plant-based beverages consist of a number of ingredients such as tricalcium phosphate, dipotassium phosphate, calcium carbonate, folic acid, zinc oxide, riboflavin, ergocalciferol, and magnesium phosphate, among others

2 According to a research carried out by Brisan Group, 48% of the participants stated that they have consumed plant-based beverages, while more than 36% stated that they consider these beverages for snacking; as a result, the industry is expected to model itself on the basis of such consumer preferences

3 Oat milk has seen a huge spike in its demand in the United States, with its popularity growing by 250% in 2020 in the country; this was reflected in the sales of oat milk in March 2020, which was 478% higher than that in March 2019

4 Soy-based milk accounted for a share of more than 30% of the global revenue in 2019 in the plant-based beverage market; the segment has gained popularity as it is a rich source of nutritional ingredients including vitamin A and B-12, proteins, isoflavones, and potassium

5 The coconut base segment is expected to register the fastest CAGR of 8.6% from 2020 to 2027, as growing awareness regarding weight management among the working-class population is projected to promote the use of coconut milk as a healthy alternative

6 The flavored segment is expected to witness fastest growth of 8.3% over the forecast period, owing to new product and flavor launches by industry participants, which are gaining traction, particularly among the youth population

7 Asia Pacific is the largest plant-based beverage consuming region with a market share of more than 30% in 2019, owing to high concentration of buyers in countries such as China, Indonesia, Thailand, and Japan

8 North America is projected to be the fastest growing region with a CAGR of 8.3% from 2020 to 2027 on account of the rapidly expanding vegan population and increasing prevalence of lactose intolerance in U.S. and Canada

9 The outbreak of the COVID-19 pandemic has led to consumers veering more towards healthy food and beverage offerings, with an extensive survey carried out between April and July 2020 across 18 countries reporting that 23% of the consumers stated that they would increase their future intake of plant-based food and drinks

10Key industry players in the plant-based beverage market are implementing strategies such as capacity expansion, geographical advancements, new product launches, and mergers and acquisitions, as a means of garnering higher market share

11In November 2020, SunOpta announced an investment of USD 26 million into its oat processing facility based in Minnesota, as a solution to meet the higher demand for their oat milk products in the United States; the expansion will enable the company to increase the production to 4 times the current capacity

12In September 2020, Starbucks announced the addition of two new seasonal plant-based beverage offerings, the Almondmilk Hazelnut Latte and the Oatmilk Cocoa Macchiato, at their stores in the countries of New Zealand, Taiwan, Thailand, Singapore, and Hong Kong

Would you Like/Try a Sample Report Click the link below:https://www.grandviewresearch.com/industry-analysis/plant-based-beverages-market/request/rs1

Grand View Research has segmented the global plant-based beverages market on the basis of product, application, and region:

Plant-based Beverages Product Outlook (Revenue, USD Million, 2016 - 2027)

Soy Base

Coconut Base

Almond Base

Rice Base

Oats Base

Hemp Base

Others

Plant-based Beverages Flavor Outlook (Revenue, USD Million, 2016 - 2027)

Plant-based Beverages Regional Outlook (Revenue, USD Million, 2016 - 2027)

North America

Europe

Asia Pacific

Central & South America

Middle East & Africa

Have Any Query? Ask Our Experts for More Details on Report:https://www.grandviewresearch.com/inquiry/7186/ibb

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Probiotic Drink Markethttps://www.grandviewresearch.com/industry-analysis/probiotic-drink-market

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About Grand View Research

Grand View Research is a market research and consulting company that offers market research reports, syndicated and customized reports. The company is headquartered in San Francisco, California. It offers client engagement for business consulting and market intelligence from various domains. The clientele is based across various countries with queries coming from more than 50 industries worldwide. Grand View Research helps its clients to make informed decisions by helping them understand current trends and scenarios. Every year Grand View Research accomplishes more than 300 multi-country market studies to optimize consulting for clients.

Media ContactCompany Name: Grand View Research, Inc.Contact Person: Sherry James, Corporate Sales Specialist - U.S.A.Email: Send EmailPhone: 1888202951Address:Grand View Research, Inc. 201 Spear Street 1100 San Francisco, CA 94105, United StatesCity: San FranciscoState: CaliforniaCountry: United StatesWebsite: https://www.grandviewresearch.com/industry-analysis/plant-based-beverages-market

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Plant-Based Beverages Market Rising Shift Towards Healthy Lifestyle, Clean-Label Food And Beverage Products Across The World To Boost The Market...

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