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Category : Vegetarianism

Religion or Belief Discrimination: Employment Tribunal finds ‘vegetarianism’ is not a belief protected from discrimination – Lexology

An employment tribunal has held that vegetarianism is not protected by discrimination legislation. This is not binding on other tribunals which may come to a different view.

THE FACTS

Mr Conisbee, a vegetarian, was employed by Crossley Farms Ltd for five months before he resigned. He claimed that his vegetarianism is a belief and that he had suffered discrimination because of this belief. At a preliminary hearing, an employment tribunal considered whether vegetarianism is protected by discrimination legislation.

In a previous case, the EAT gave the following guidance on what constitutes a belief for the purposes of being protected as a religious or philosophical belief:

Considering this guidance, the tribunal accepted that Mr Conisbee had a genuine belief in his vegetarianism and that the practice of vegetarianism is worthy of respect in a democratic society and not incompatible with human dignity and the fundamental rights of others. However, it considered that:

Accordingly, the tribunal held that vegetarianism is not protected as a belief. The tribunal distinguished vegetarianism from veganism, and the judge in this case would likely have found veganism constitutes a belief, capable of protection from discrimination.

WHAT DOES THIS MEAN FOR EMPLOYERS?

As this is a tribunal decision, it is not binding on other tribunals. The case demonstrates how tribunals might treat future claims by vegetarians who claim they should be protected from discrimination. However, it is also possible that another judge would find that vegetarianism is a protected "belief", not least because climate change has already been found to be a protected belief and some vegetarians may eat as they do because of the impact of cattle farming on the environment among other reasons. This is certainly an area that is likely to be revisited over the coming years.

Conisbee v Crossley Farms Ltd and other ET/3335357/2018

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Religion or Belief Discrimination: Employment Tribunal finds 'vegetarianism' is not a belief protected from discrimination - Lexology

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An Increase in Variety of Vegetarian Food could Tempt Carnivores to Stay Away From Meat. – DailyHealthTalks

With Climate Change on individuals minds and livestock farming in trouble for greenhouse gas emission, many individuals see vegetarianism as a positive step. A research advises that offering a greater vegetarian selection should be a way to lure meat eaters into selecting more veggie meals.

Livestock farming gets a bad rap for its contribution to greenhouse gases, which trap heat and contribute to global warming. In the United States, agriculture contributes 9% of gas emissions to the atmosphere, much of which is down to livestock. By passing gas, ruminants, such as cattle and sheep, pass methane into the atmosphere. Methane is 25 times more powerful at trapping heat than carbon dioxide and concentration have more than doubled in the last 200 years.

So, lowering methane levels in the atmosphere could have and important positive impact on the environment, which is why vegetarianism seems like a viable solution.

A new research from the University of Cambridge in the United Kingdom shows that the solution as adding more vegetarian options to menus. The paper appears in the journal Proceedings of the National Academy of Sciences.

The research observed at the sales information over 94,000 meals in three unnamed Cambridge College cafeterias over a year. It discovered that by doubling vegetarian choice to 2 out of 4 of the meal options available, the sales of vegetarian meals increased by 40.8% to 78.8%.

This research is significant because high eat diets are incompatible with a safe climate, so we need to find effective simple, non-controversial approaches to get us all to eat more plant based food.

Meat eaters might also order veggie options

The Cambridge study members discovered that the biggest meat eaters- those who had consistently chosen fish or meat before the second vegetarian option became available- were the one who opted for a vegetarian meal in the largest numbers.

Not only did that but having a vegetarian lunch not make it any more possible that the traditional meat eaters would compensate by having a meaty dinner.

The research which observed at diners daily meal choices through payments made on university cards ran through two canteens. The canteens varied their range from no vegetarian dishes at all to days when 75% of options were vegetarian.

A third canteen offered lunchtime menus that shifted every 2 weeks from one veggie option to two. Investigators concluded that upping the proportion of vegetarian meals had the most important effect on those who ordinarily chose more meat.

The response was striking, says Garnett. It seems obvious in hindsight, and a number of commentators have asked, Why is this science? Isnt this obvious? I would say yes and no. If we had discovered no effect which could also seem obvious.

She continues, I find it fascinating that by responding, people are implicitly acknowledging that our food environments can have a strong influence on what we eat and other health behaviors.

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An Increase in Variety of Vegetarian Food could Tempt Carnivores to Stay Away From Meat. - DailyHealthTalks

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The Best Cities For Vegans and Vegetarians in 2019 – Forbes

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Growing up, someone was always cooking meat in my household. My grandmother was an amazing cook and soulfully prepared fried chicken, smothered pork chops, chilis and stews right up until she died last year. She was even known to whip up pigs snout, cows tongue and chicken feet on special occasions, but Id always make myself scarce on those days.

It never occurred to me that, one day, Id be preparing food with vegetarian children in mind. Ive got six kids ranging from 26 down to 3-year-old twins and four of them will not touch meat. As their mother, I can assure you that from the moment they could digest food, they knew they didnt want animal protein.

So, when the holidays roll around, Im quite busy preparing different dishes for the keto eaters in our family, the gluten-free crowd and my league of vegetarians. When we go on vacation, we even try to pick destinations that will accommodate our varied dietary needs. Recently weve been looking to relocate, which is why WalletHubs 2019 Best Cities for Vegans and Vegetarians immediately caught my eye.

The Method

There are roughly 10 million vegan and vegetarian adults in the United States. Depending on where you live, though, finding meatless options at local grocery stores and restaurants can be difficult. Thats why WalletHub set out to find the 100 largest cities with the best and most affordable plant-based options across the country.

The team looked at 17 key indicators including the cost of groceries, number of salad shops and share of restaurants serving meat-free dishes. For the full findings and description of the methodology used to compile the list, see the full article.

The Top 10

While there was a time when vegetarianism was closely associated with a California lifestyle, looking at the top 10 cities on WalletHubs list, its clear that people across the country are choosing a meatless diet. Lets take a look:

These cities are spread all across the country, which is not surprising considering acceptance of veganism and vegetarianism has grown the number of vegans increased by 600% between 2014 and 2017.

Plant-Based Options Are Growing

The options for plant-based eaters are growing every single day. Just look at how many meatless meals are now available at fast food restaurants! Who would have ever thought that Burger King would sell an Impossible Whopper, which contains zero beef? Yet, chains such as Carls Jr. and White Castle are carrying burgers that vegetarians can actually enjoy.

Gone are the days where theyd be forced into ordering nothing more than a salad at sit-down restaurants. Today its pretty common to find a whole section of meatless appetizers and entrees on menus. The offerings are becoming bolder and more creative too, a trend for which vegans and vegetarians nationwide are undoubtedly thankful!

While plant-based options are growing across the country, its great to have a list of cities that are particularly friendly for vegans and vegetarians. Its so much easier to live a fulfilled, happy life in a community where you feel supported. Not happy with whats available in your area? One of these cities might just be for you!

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The Best Cities For Vegans and Vegetarians in 2019 - Forbes

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US cities with the best choices for vegans and vegetarians – Lonely Planet Travel News

More and more travellers are turning to vegetarianism 10'000 Hours

As anyone who has tried it can attest, vegan and vegetarian cuisine can very often be delicious, hearty, healthy and satisfying. And while it has gotten easier to find good veggie options while on the move, sometimes it can be tricky. With that in mind, a new study has unveiled the top cities in the US for vegan and vegetarian food, meaning you can start brainstorming your next culinary adventure.

According to a 2019 Harris Poll commissioned by the Vegetarian Resource Group, approximately 10 million adults in the United States are vegan or vegetarian. Released by WalletHub, the new study compared the 100 largest American cities across 17 different categories, including average meal cost, the price of groceries for vegetarians, the number of restaurants serving meatless options, salad shops per capita, number of community gardens, frequency of juice and smoothie bars and fruit and vegetable consumption.

Scooping the top spot in the whole study was Portland, Oregon, a city that has enjoyed a long standing reputation as an alternative, multicultural and trendy hotspot not only vegan and vegetarian cuisine, but food and culture in general. The top ten was completed by Los Angeles, Orlando, Seattle, Austin, Atlanta, New York, San Francisco, San Diego and Tampa, while Scottsdale, Anaheim, Chicago, Madison, Milwaukee, Washington, Las Vegas, Pittsburgh, Houston and Charlotte were also named amongst the best in the country. Scottsdale, Arizona was shown to have the highest share of restaurants serving vegetarian options at 20.14%, which is 12.5 times higher than Laredo, Texas, the city with the lowest at just 1.61%.

Scottsdale also claimed the title of city with the highest share of restaurants serving vegan options, while Newark, New Jersey is the city with the least amount of restaurants catering to vegans. San Francisco has the most community-supported agriculture programmes per square root of population, just over 20 times more than San Antonia, the city with the fewest. And if youre on the hunt for a good salad shop, look no further than New York, which was shown to have the most per square root of population, while Laredo, Texas has the fewest. Cities in the bottom ten were El Paso, San Bernardino, Greensboro, North Las Vegas, Baton Rouge, Henderson, Winston-Salem, Stockton, Tulsa, Memphis and Laredo.

The full findings are available on the official WalletHub website.

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US cities with the best choices for vegans and vegetarians - Lonely Planet Travel News

Recommendation and review posted by Alexandra Lee Anderson

Where do you find amazing vegan Vietnamese food in the Bay Area? Look for this Buddhist temple in East Palo Alto – San Francisco Chronicle

During the month of October, Soleil Ho is only reviewing vegetarian restaurants. Have a suggestion? Let us know: food@sfchronicle.com

When driving through East Palo Alto, its easy to miss Chua Giac Minh, a buttercream-colored pagoda tucked into a residential street behind Ikea. The Vietnamese Buddhist temple, the oldest in Northern California, isnt much taller than the nearby houses. I showed up one Sunday based on a reader tip; until I spied the buildings curved eaves, I was worried I had wasted an afternoon on a plant-based goose chase.

I was searching for Vietnamese temple cuisine, a Mahayana Buddhist tradition that has refined its own plant-based versions of fish sauce, chicken wings, pork belly and seafood over the course of 2,000 years. As someone who didnt grow up Buddhist, I was curious about how Vietnamese food, a cuisine that is notorious for fish sauce and beefy banquets, would translate to a vegan paradigm. In the Catholic church wherein I was raised, post-service meals appeared on festival days: trays of vermillion- and green-tinted sticky rice, glazed barbecue chicken wings and spring rolls filled with pork and canned crab meat.

At Chua Giac Minh, the offerings proved to be an absolute treasure trove of delights, a must-visit for vegans, Vietnamese food lovers and anyone in between. The audience for Chua Giac Minhs meals is definitely the temples adherents, but random people who just want to eat lunch (like your intrepid food critic) are welcome to join in. The recipes are generated by the volunteers as well as the nuns, and many of the ingredients are sourced locally or grown on-site.

I have to admit, though: Religion kind of scares me. As I wandered into the temple kitchen with the tentativeness of a child looking for a midnight snack, a follower waved me down. I cringed, expecting to be asked what I was doing there or told what I was doing wrong.

But she smiled and asked if I needed help.

That question carries a lot of weight in a house of worship, but I nodded and she showed me the ropes. When I sat down with my food, she came over to talk to me. She told me that when she first visited the temple with a friend years ago, she was habitually spending her evenings partying at bars and just floating along, living for herself. But she was welcomed despite being a complete stranger and has been a loyal follower and volunteer ever since.

Until my visits to this temple, I hadnt entered a religious space for years and was a little worried Id burst into flames as soon as I crossed the threshold. But what I didnt realize going in was just how drastically my attitude toward veganism, weighted down and muddled by press releases about the Impossible Burger and pseudoscientific influencer rhetoric, would shift.

Here, everything the food, the sense of community is rooted in a culture of care.

In efforts to welcome guests of all persuasions, Buddhist missionaries and clergy have historically crafted foods that would appeal to the masses. At this temple, that tendency comes through clearly in dishes like the soy-based mock fish, which cleverly uses sheets of nori to imitate the skin of a fish filet. Strips of tofu skin, steamed together in the nori, are dead ringers for the fibrous flesh of a tilapia. The texture was, in a word, stunning.

763 Donohoe St., East Palo Alto

Hours: 10 a.m.-3 p.m. Sundays.

Accessibility: No steps to dining area, but entry to the temples upper level requires climbing a flight of stairs. Gendered multistall restrooms that run narrow.

Noise level: All outdoors in the courtyard; quiet, but more raucous on major holy days.

Meal for two, sans drinks: $15-$20. Donation based; cash only.

What to order: Braised tofu skin roll, spring rolls, braised fish, bao. For dessert, be sure to grab che bap ($1.50), a thick corn-and-tapioca pudding covered with a layer of coconut cream. Its sweet in the way a perfect can of corn is, with the lusciousness of a creamy corn potage.

Plant-based options: Everything is vegan except for the yogurt.

Drinks: Fresh-pressed sugar cane juice available; sometimes with additional fresh fruit juice.

Transportation: On the 281 and 296 SamTrans lines. Private parking available.

Best practices: Youre welcome to eat lunch with the temples worshipers at the communal tables. Carry-out is also an option, but go early in the day before they start running out of items.

The minced tofu and mung bean noodle chicken ($3 for 5, baked or fried), hefty and moist like thigh pieces, came complete with lemongrass bones and tofu skin. The imitations were clearly imitations, less like uncanny meat changelings and more like the Dionne Warwick impersonator at your friendly neighborhood drag bar.

For many Buddhists, the practice of eschewing meat, and sometimes alliums like onions and garlic, is an integral part of their religious lives. Onions and garlic are considered by devout followers as aphrodisiacs, making them inappropriate for temple food. Most lay followers are vegetarian on holy days, while the diet is a daily requirement for clergy. (Though I came into this with the hope that vegan Vietnamese food would be excellent in its own right, it was the exclusion of onions and garlic that really impressed. Somehow, I didnt miss them.)

While certain sects vary in their rationale, the general practice of vegetarianism in Buddhism resonates with secular environmentalism: Both are about recognizing the myriad ways our actions reverberate outside of private acts and using that knowledge to minimize harm. For them, what we eat has an inherent philosophical significance beyond its plain function. While some people may take issue with the idea of infusing food with so much meaning, I didnt pick up on much anxiety or stress while eating at the temple with its followers. They were all in this together, and it just felt normal. To that end, Chua Giac Minh also serves food to homeless people in Redwood City once a month, though the volunteers tailor the menu to their audience with a broader range of foods like spaghetti, fajitas and cookies.

Heres what it looks like in the moment: Every Sunday, a team of nuns and volunteers at Chua Giac Minh cooks food underneath the elevated temple, mainly for community members who are attending the weekly morning service. When the service ends, usually at 12:30 p.m., the temple offers each person a free bowl of noodles, vegan takes on classic soups like bun bo Hue or bun rieu. The latter is a particularly inspired rendition, and I realized how well it took to a vegan preparation: fluffy clumps of tofu absorbed the juicy sweetness of the tomato-scented broth and took on the same delicate texture of the eggy meatballs in the omnivorous version. Annatto oil and thin shreds of shiso and rau ram added so much character to the broth.

In addition to the free noodles, which change each week, the temple provides a selection of vegan dishes for people to take home in exchange for donations, in a practice that will seem familiar to anyone whos been to a church fish fry or bake sale.

When you go, head past the steps leading up into the temple and make your way into the courtyard. Youll find someone crushing fresh sugar cane for juice ($5 for a pint). Flavorings are seasonal; mine was floral and bright with kumquat juice and zest. The cane is chopped and run through a hand-cranked press. In the Caribbean, this juice would go on to become rum, but the Vietnamese way is to consume it fresh.

The kitchen, where youll actually be able to buy food, is underneath the temple in an enclosed space. In the center of the room is a stall laden with food: glistening fried tofu flavored with minced lemongrass; Styrofoam trays of chow mein; a mushroom- and taro-stuffed bao with a perfect dough-to-filling ratio; and banana leaf-wrapped banh bot loc filled with tofu, minced carrot and wood ear mushroom. The banh bot loc, a dumpling made with steamed tapioca flour, is akin to fresh-made har gow and slip-slides down your tongue.

The spread varies week by week, but the fare is always vegan and allium-free, with the exception of the yogurt, which the nuns make from cows milk and sell in plastic cups. There are about 15 savory items and five dessert items on the menu, ranging from $1 to $8. The prices are suggested minimum donations, but you are free to donate more if the spirit moves you. (Theres a lot of single-use plastic and Styrofoam in play here, but you can bring your own containers.)

The dining area includes communal tables with plastic chairs and a central hub for flatware and napkins. If you decide to eat here rather than grabbing everything to-go, a volunteer will load up a plate for you of whatever you choose. Some of the tables are reserved for worshipers who are commemorating special occasions, but the tables without settings are available.

Spring rolls ($1 for two), filled with wood ear mushroom, mung bean noodles, jicama and dried daikon radish shreds, are savory and grease-free. They somehow taste just as rich and complex as my grandmothers, and theyre well-seasoned enough to be excellent even without the customary fish sauce dip. Your order will be tucked into a brown paper bag, toasty and warm like a handful of roasted chestnuts. Theyre nice to nibble as you browse the rest of the selection.

If youre lucky, youll find a seared and soy sauce-braised tofu skin roulade ($8) filled with wood ear mushrooms and lily buds. Its a shareable, burrito-size monster that the volunteers will cut up for you. I loved the tender layers of tofu, which had absorbed the slightly sweet and five-spice-tinged braising liquid and taken on the springy texture of thin wheat noodles.

The ingredients are wholesome and clearly very local: On a recent sunny afternoon, the staff was drying bowls and trays full of jujubes, shiso leaves, lime leaves and shredded daikon in the courtyard. Around the temple grounds, you can spot dragonfruit plants, collards, pomegranates and citrus trees. This is plant-based cuisine made concrete, with dishes from plants that had absorbed the same sun and oxygen that youre enjoying in that moment.

The binary political stereotype of the liberal, hippy-dippy Californian often includes vegetarianism as a pejorative, but the religious aspect of occasional meat-free eating seems strangely distant from that conversation. In some Catholic regions, abstaining from meat on Fridays is considered a charitable or pious act. Jains have long considered food containing meat, fish or eggs as one of the religions four maha-vigai, or great perversions. Within Judaism, some have argued for pro-vegetarian interpretations of the Torah and kosher laws. The conflation of meat-free diets with morality and self-discipline has a long history.

Vegetarianism here feels less like self-discipline and more like indulgence. Its not my community or religion, but I appreciate the reminder that our actions do have an impact on our personal karmic debts and on the world at large and that we dont truly live in isolation.

Soleil Ho is The San Francisco Chronicles restaurant critic. Email: soleil.ho@sfchronicle.com. Twitter @hooleil.

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Where do you find amazing vegan Vietnamese food in the Bay Area? Look for this Buddhist temple in East Palo Alto - San Francisco Chronicle

Recommendation and review posted by Alexandra Lee Anderson

What 6 World Religions Have To Say About Vegetarianism

No, this is not a sermon. You have no excuse to fall asleep.

Vegetarianism has a strong tradition in Judaism, as the original design for the Garden of Eden. In an early chapter of Genesis it is written that, I give you every seed-bearing plant that is upon the earth, and every tree that has seed-bearing fruit; they shall be yours for food." The Book of Daniel is also viewed as a bedrock of religious support for vegetarianism. When the prophet Daniel and three fellow slaves were in captivity, they were offered the Kings rich diet but refused and asked for only vegetables to eat, and water to drink. This verse has led to both a 10-day cleansing program and the highly successful lifestyle change program at the Saddleback Church in southern California.

Jewish dietary law stresses avoidance of cruelty to animals, whether in the production of food or as beasts of burden. More can be learned about the rich culture of green Judaism at http://www.jewishveg.com. Out of interest, I wanted to find out if there are organizations promoting vegetarian diets in other world religions.

Christianity: Amongst the many branches of Christianity, the strongest teachings come within the Seventh-day Adventist Church. Founder Ellen White was vegetarian, and lacto-ovo-vegetarianism is officially promoted. Research on followers of this religion has been helpful in demonstrating better health and lifespan in those adhering to plant-based diets. There are groups of scholars that maintain Jesus was a vegetarian.

Islam: Vegetarianism among Muslims is an active movement stressing kindness, mercy and compassion for animals. The mainstream of Muslims who eat meat often follow laws called halal, which allow clean animals that are properly slaughtered. Certain animals are not permitted, depending on how they are killed, and pork is also forbidden.

Hinduism: There is a strong tradition of vegetarianism in the Hindu religions, stemming from the Krishna cult and the reverence for the sacred cow. Vegetarianism is viewed as a daily sadhana or spiritual practice by many Hindus.

Buddhism: There is a strong tradition of vegetarianism in Buddhism and Mahayah monks are strict followers as well as many lay followers.

Jainism: Originating about the same time as the Hindu and Buddhist religions, Jainism stresses the practice of ahimsa or non violence. Jains believe in abstaining from meat and honey, and harming any living creature even insects is avoided.

Lessons of mercy to animals and respect for the planet found in many of the world religions are just one of the many paths that may lead you to choose a plant-based diet. In our open society, where the cruelty and excess of concentrated animal feeding operations has been well documented in several popular movies, ahimsa takes on new urgency. Whatever basis forms your path towards whole food and plant-based meals, you will share a strong tradition with many ethically concerned individuals. In the words of Albert Einstein, Nothing will benefit human health and increase the chances for survival of life on earth as much as the evolution to a vegetarian diet.

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What 6 World Religions Have To Say About Vegetarianism

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56 Delicious Vegetarianism Facts | FactRetriever.com

1Andrews, Ryan.Drop The Fat Act and Live Lean. Summertown, TN: Healthy Living Publication.2012.

2Cox, Peter. You Dont Need Meat. New York, NY: Thomas Dunne Books, 2002.

3Foer, Jonathan Safran. Eating Animals. New York, NY: Little, Brown, and Company, 2009.

4Freston, Kathy. "A Vegan Diet (Hugely) Helpful Against Cancer." The Huffington Post. December 9, 2012. Updated: February 8, 2013. Accessed: August 25, 2016.

5Hellmich, Nanci. USDA: Eggs Cholesterol Level Better Than Cracked Up to Be. USA Today. February 8, 2011. Accessed: February 23, 2013.

6MacRae, Fiona. Real Men Must Eat Meat, Say Women as They Turn up Their Noses at Vegetarians. Daily Mail. February 1, 2011. Accessed: February 17, 2013.

7Nelson, Dean. India Tells West to Stop Eating Beef. The Telegraph. November 20, 2009. Accessed: February 17, 2013.

8Pamer, Melissa. Meatless Mondays: LA Urges Residents to Turn Vegetarian One Day a Week. U.S. News. November 10, 2012. Accessed: November 26, 2012.

9Plant-based Protein Sources. SoyStache. 2012. Accessed: November 26, 2012.

10Robbins, John. Diet for a New America. Tiburon, CA: Stillpoint Publishing, 1987.

11Saunders, Kerrie K. The Vegan Diet as Chronic Disease Prevention. New York, NY: Lantern Books, 2003.

12Spencer, Colin.Vegetarianism: A History. New York, NY: Four Walls Eight Windows, 2000.

13Stuart, Tristram.The Bloodless Revolution: A Cultural History of Vegetarianism from 1600 to Modern Times. New York, NY: W. W. Norton & Company, 2006.

14The Number of Vegetarians in the World. Raw Food Health. Accessed: February 23, 2013.

15Wanjek, Christopher. Sorry Vegans, Eating Meat and Cooking Food Is How Humans Got Their Big Brains. The Washington Post. November 26, 2012. Accessed: February 17, 2013.

16Williams, Amanda. Vegetarians Have a Better Sex Life: Eating Tofu Can Boost You in the Bedroom, New Study Claims. Daily Mail. November 23, 2012. Accessed: February 17, 2013.

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Twenty-Two Reasons Not to Go Vegetarian

Currently making the rounds on the internet is an article resurrected from a 1999 issue of Vegetarian Times, 22 Reasons to Go Vegetarian.

Consider making this healthy choice as one of your new years resolutions. . . says the teaser. Stacks of studies confirm that a diet full of fresh fruits and vegetables and grains is your best bet for living a longer, healthier and more enjoyable life. There are literally hundreds of great reasons to switch to a plant-based diet; here are 22 of the best.

Leaving aside for the moment the fact that a plant-based diet is not necessarily the same as a vegan diet, and that in the US a diet containing fresh fruits, vegetables and whole grains is a marker for prosperity and health consciousness (and therefore would naturally give better results than a diet lacking in these items), lets look first at the American origins of the premise that a diet composed largely of fruits, vegetables and grains (presumably whole grains) is a passport to good health.

The American Vegetarian Society was founded in 1850 by Sylvester Graham (1794- 1851), an early advocate of dietary reform in United States and the inventor of Graham bread, made from chemical-free unsifted flour. Highly influential, Graham promoted vegetarianism and a high-fiber diet as a cure for alcoholism and lust. Graham preached that an unhealthy diet (one containing the confounding variables of meat and white flour) stimulated excessive sexual desire, which irritated the body and caused disease.

John Harvey Kellogg (1852-1943) followed in Grahams footsteps. Inventor of corn flakes and a process for making peanut butter, Kellogg advocated a high-fiber vegetarian diet to combat the twin evils of constipation and natural urges. Kellogg preached against sexual activity even in marriage.

Today we recognize the demonization and suppression of natural urges as a recipe for the pathological expression thereof; in fact wed probably label Graham and Kellogg as nut cases suffering from serious insecurities. But the diet proposed to accomplish their goal of character building and social piety is still with us, enshrined, in fact, in the government-sanctioned food pyramid based on grains, vegetables and fruits with the addition of small amounts of lowfat animal foods. Lop off the top of the pyramid and you have the vegan diet, still promoted with religious fervor even though its original dogmatic basis has been forgotten. The language of moral rectitude still lurks in the vegetarian arguments of sexually liberated New Age youth.

With these paradoxes in mind, lets examine the 22 reasons given for adopting a vegan diet.

Vegetarians live about seven years longer, and vegans (who eat no animal products) about 15 years longer than meat eaters, according to a study from Loma Linda University. These findings are backed up by the China Health Project (the largest population study on diet and health to date), which found that Chinese people who eat the least amount of fat and animal products have the lowest risks of cancer, heart attack and other chronic degenerative diseases.

Reference please? We havent found such statistics in a search of the medical database.

In spite of claims to stacks of studies, there is actually very little scientific literature that carefully compares mortality and disease rates in vegetarians and nonvegetarians. In 1991, Dr. Russell Smith, a statistician, analyzed the existing studies on vegetariansim1 and discovered that while a number of studies show that vegetarian diets significantly decrease blood cholesterol levels, very few have evaluated the effects of vegetarian diets on overall mortality. His careful analysis (see sidebar below) revealed no benefit from vegetarianism in terms of overall mortality or longevity. In fact, Smith speculated on the possibility that the available data from the many existing prospective studies were left unpublished because they failed to reveal any benefits of the vegetarian diet. He notes, for example, mortality statistics are strangely absent from the Tromso Heart Study in Norway, which showed that vegetarians had slightly lower blood cholesterol levels than nonvegetarians.2

Since the publication of Russell Smiths analysis, two significant reports on vegetarianism and mortality have appeared in the literature. One was a 2005 German paper that compared mortality in German vegetarians and health-conscious persons in a 21-year followup.7 By comparing vegetarians with health-conscious meat eaters, the German researchers eliminated the major problem in studies that claim to have found better mortality rates in vegetarians compared to the general population. Vegetarians tend not to smoke, drink alcohol or indulge in sugar and highly processed foods. To compare these individuals to meat-eaters on the typical western diet will naturally yield results that favor vegetarianism. But in the German study, both vegetarians and nonvegetarian health-conscious persons had reduced mortality compared with the general population, and it was other factorslow prevalence of smoking and moderate or high levels of physical activitythat were associated with reduced overall mortality, not the vegetarian diet.

The other was a 2003 report that followed up on The Health Food Shoppers Study in the 1970s and the Oxford Vegetarians Study in the 1980s.8 The mortality of both the vegetarians and the nonvegetarians in these studies was low compared with national rates in the UK. Within the studies, mortality for major causes of death was not significantly different between vegetarians and nonvegetarians, although there was a non-significant reduction in mortality from ischemic heart disease among vegetarians.

As for Colin Campbells China Study, often cited as proof that plant-based diets are healthier than those containing animal foods, the data on consumption and disease patterns collected by the Cornell University researchers in their massive dietary survey do not support such claims. What the researchers discovered was that meat eaters had lower triglycerides and less cirrhosis of the liver, but otherwise they found no strong correlation, either negative or positive, with meat eating and any disease.9

In his introduction to the research results, study director Campbell refers to considerable contemporary evidence supporting the hypothesis that the lowest risk for cancer is generated by the consumption of a variety of fresh plant products.10 Yet Cornell researchers found that the consumption of green vegetables, which ranged from almost 700 grams per day to zero, depending on the region, showed no correlation, either positive or negative, with any disease. Dietary fiber intake seemed to protect against esophageal cancer, but was positively correlated with higher levels of TB, neurological disorders and nasal cancer. Fiber intake did not confer any significant protection against heart disease or most cancers, including cancer of the bowel.

In a 1999 article published in Spectrum, Campbell claimed the Cornell findings suggested that a diet high in animal products produces disease, and a diet high in grains, vegetables and other plant matter produces health.11 Such statements by the now-famous Campbell are misleading, to put it mildly, and have influenced many unsuspecting consumers to adopt a vegetarian lifestyle in the hopes of improving their health.

Cardiovascular disease is still the number one killer in the United States, and the standard American diet (SAD) thats laden with saturated fat and cholesterol from meat and dairy is largely to blame. Plus, produce contains no saturated fat or cholesterol. Incidentally, cholesterol levels for vegetarians are 14 percent lower than meat eaters

Stacks of evidence now exist to refute the notion that cholesterol levels and consumption of saturated fat have anything to do with heart disease, but this is a convenient theory for promoting vegetable oil consumption at the expense of animal fats. The International Atherosclerosis Project found that vegetarians had just as much atherosclerosis as meat eaters.12 Vegetarians also have higher levels of homocysteine, a risk marker for heart disease.13

The standard American diet is not, unfortunately, laden with saturated fat and cholesterol. It is, however, laden with trans fats and refined vegetable oils, both derived from plants, and it is these processed fats and oils that are associated with the increase in heart disease, not saturated animal fats.

Replacing meat, chicken and fish with vegetables and fruits is estimated to cut food bills.

Some plant foods, such as nuts and breakfast cereals, are very expensive. And any analysis of your food budget must necessarily include medical and dental expenses, and also account for reduced income due to missed days at work, lack of energy and the behavioral difficulties that result from B12 deficiency. A lowcost vegetarian diet that renders you incapable of performing a well-paid, high-stress jobthe kind that allows you to put money into a mutual fundis a poor bargain in the long-term.

Studies done at the German Cancer Research Center in Heidelberg suggest that this is because vegetarians immune systems are more effective in killing off tumour cells than meat eaters. Studies have also found a plant-based diet helps protect against prostate, colon and skin cancers.

The claim that vegetarians have lower rates of cancer compared to nonvegetarians has been squarely contradicted by a 1994 study comparing vegetarians with the general population.14 Researchers found that although vegetarian Seventh Day Adventists have the same or slightly lower cancer rates for some sites, for example 91 percent instead of 100 percent for breast cancer, the rates for numerous other cancers are much higher than the general US population standard, especially cancers of the reproductive tract. SDA females had more Hodgkins disease (131 percent), more brain cancer (118 percent), more malignant melanoma (171 percent), more uterine cancer (191 percent), more cervical cancer (180 percent) and more ovarian cancer (129 percent) on average.

According to scientists at the Cancer Research UK Epidemiology Unit, University of Oxford, Studies of cancer have not shown clear differences in cancer rates between vegetarians and non vegetarians.15

Meat, chicken and fish tend to come in boring shades of brown and beige, but fruits and vegetables come in all colors of the rainbow. Disease fighting phytochemicals are responsible for giving produce their rich, varied hues. So cooking by color is a good way to ensure youre eating a variety of naturally occurring substances that boost immunity and prevent a range of illnesses

Salmon, eggs and butter have beautiful color. Nothing prevents meat-eaters from adding color to their plate by using a variety of vegetables and fruits. The nutrients from these plant foods will be more easily absorbed if you serve them with butter or cream. Animal foods provide an abundance of naturally occurring substances that boost immunity and prevent a range of illnesses.

On average, vegetarians are slimmer than meat eaters, and when we diet, we keep the weight off up to seven years longer. Thats because diets that are higher in vegetable proteins are much lower in fat and calories than the SAD. Vegetarians are also less likely to fall victim to weight-related disorders like heart disease, stroke and diabetes

Studies do show that vegetarians on average have lower body mass than non-vegetarians, but vegetarianism does not confer protection from stroke and diabetes and provides only minimal protection against heart disease. Some people do gain weightlots of weighton a vegetarian diet and many vegetarians are far too thin.

Giving up meat helps purge the body of toxins (pesticides, environmental pollutants, preservatives) that overload our systems and cause illness. When people begin formal detoxification programs, their first step is to replace meats and dairy products with fruits and vegetables and juices.

There are no studies showing that elimination of meat from the diet helps purge the body of toxins. The wording is interesting as it implies that vegetarianism will render a sinful body pure.

Most plant foods today are loaded with pesticides and many components in animal products support the bodys detoxification systemsuch as iron in meat, amino acids in bone broths, vitamin A in liver and saturated fat in butter.

No doubt about it, however, toxins are everywhere, in plant foods and animal foods. Health conscious consumers need to do their best to reduce the toxic load by choosing organic plant foods and pasture-raised animal foods.

The Honolulu Heart Study found an interesting correlation of Parkinsons disease with the consumption of fruit and fruit juices.16 Men who consumed one or more servings of fruit or fruit drinks per day were twice as likely to develop Parkinsons as those who consumed less fruit. Commentators proposed either high levels of pesticides or natural nerve toxins called isoquinolones that occur in fruit as the cause. Salicylates are another component of fruit that can lead to problems. So even the consumption of healthy fruit is not necessarily safe.

Its a wonderful thing to be able to finish a delicious meal, knowing that no beings have suffered to make it

Not a single bite of food reaches our mouths that has not involved the killing of animals. By some estimates, at least 300 animals per acreincluding mice, rats, moles, groundhogs and birdsare killed for the production of vegetable and grain foods, often in gruesome ways. Only one animal per acre is killed for the production of grass-fed beef and no animal is killed for the production of grass-fed milk until the end of the life of the dairy cow.

And what about the human beings, especially growing human beings, who are suffering from nutrient deficiencies and their concomitant health problems as a consequence of a vegetarian diet? Or does only animal suffering count?

Of course, we should all work for the elimination of confinement animal facilities, which do cause a great deal of suffering in our animals, not to mention desecration of the environment. This will be more readily accomplished by the millions of meat eaters opting for grass-fed animal foods than by the smaller numbers of vegetarians boycotting meat.

Vegetarians wishing to make a political statement should strive for consistency. Cows are slaughtered not only to put steak on the table, but to obtain components used in soaps, shampoos, cosmetics, plastics, pharmaceuticals, waxes (as in candles and crayons), modern building materials and hydraulic brake fluid for airplanes. The membrane that vibrates in your telephone contains beef gelatin. So to avoid hypocrisy, vegetarians need to also refrain from using anything made of plastic, talking on the telephone, flying in airplanes, letting their kids use crayons, and living or working in modern buildings.

The ancestors of modern vegetarians would not have survived without using animal products like fur to keep warm, leather to make footwear, belts, straps and shelter, and bones for tools. In fact, the entire interactive network of life on earth, from the jellyfish to the judge, is based on the sacrifice of animals and the use of animal foods. Theres no escape from dependence on slaughtered animals, not even for really good vegan folks who feel wonderful about themselves as they finish their vegan meal.

Vegetables are endlessly interesting to cook and a joy to eat. Its an ever-changing parade of flavors and colors and textures and tastes.

To make processed vegetarian foods taste delicious, manufacturers load them up with MSG and artificial flavors that imitate the taste of meat. If you are cooking from scratch, it is difficult to satisfy all the taste buds with dishes lacking animal foods. The umami taste is designed to be satisfied with animal foods.

In practice, very few people are satisfied with the flavors and tastes of a diet based exclusively on plant foods, even when these foods are loaded up with artificial flavors, which is why it is so difficult for most people to remain on a vegan diet. Vegetables are a lot more interesting and bring us a lot more joy when dressed with egg yolks and cream or cooked in butter or lard. But if you are a vegan, youll be using either liquid or partially hydrogenated vegetable oils, both extremely toxic.

Livestock farms create phenomenal amounts of waste, tons of manure, a substance thats rated by the Environmental Protection Agency (EPA) as a top pollutant. And thats not even counting the methane gas released by goats, pigs and poultry (which contributes to the greenhouse effect); the ammonia gases from urine; poison gases that emanate from manure lagoons; toxic chemicals from pesticides; and exhaust from farm equipment used to raise feed for animals.

The problem is not animals, which roamed the earth in huge numbers emitting methane, urine and manure long before humans came on the scene, but their concentration into confinement facilities. Only strong, committed, persistent and focused human effort will accomplish the goal of eliminating these abominationsthe kind of strength, commitment, persistence and focus that only animal foods rich in cholesterol, zinc, good fats and vitamin B12 can sustain. In nature and on old-fashioned farms, the urine and manure from animals is not a pollutant but a critical input that nourishes plant life. As for methane, the theory that methane from animals contributes to global warming is just thata theory, one that doesnt even pass the test of common sense.

Without urine and manure to nourish the soil, plant farmers need more pesticides, more chemicals. And theres only one way to eliminate exhaust from farm equipment used to raise plant foods for vegan dietspull those plows with horses and mules.

The average bone loss for a vegetarian woman at age 65 is 18 percent; for non-vegetarian women, its double that. Researchers attribute this to the consumption of excess protein. Excess protein interferes with the absorption and retention of calcium and actually prompts the body to excrete calcium, laying the ground for the brittle bone disease osteoporosis. Animal proteins, including milk, make the blood acidic, and to balance that condition, the body pulls calcium from bones. So rather than rely on milk for calcium, vegetarians turn to dark green leafy vegetables, such as broccoli and legumes, which, calorie for calorie, are superior sources

References, please?

The theory that excess protein causes bone loss was first presented in 196817 and followed up in 1972 with a study comparing bone density of vegetarians and meat eaters.18 Twenty-five British lacto-ovo vegetarians were matched for age and sex with an equal number of omnivores. Bone density, determined by reading X-rays of the third finger metacarpal, was found to be significantly higher in the vegetariansthese are lacto-ovo vegetarians, not vegans, so they will have good calcium intake.

Dr. Herta Spencer, of the Veterans Administration Hospital in Hines, Illinois, explains that the animal and human studies that correlated calcium loss with high protein diets used isolated, fractionated amino acids from milk or eggs.19 Her studies show that when protein is given as meat, subjects do not show any increase in calcium excreted, or any significant change in serum calcium, even over a long period.20 Other investigators found that a high-protein intake increased calcium absorption when dietary calcium was adequate or high, but not when calcium intake was a low 500 mg per day.21

So meat alone will not help build strong bones. But meat plus dairy is an excellent combination. The chart below illustrates the difficulty of obtaining adequate calcium from green leafy vegetables or legumes and contradicts the claim made above that leafy green vegetables and legumes supply more calcium on a per-calorie basis. The opposite is the case. The RDA for calcium can be met for under 700 calories using cheese or milk, but requires 1200 calories for spinach and 5100 calories for lentils. And not even the most dedicated vegetarians could choke down 13 cups of spinach or 32 cups of lentils (that would be almost doubled once the lentils were cooked) per day (see sidebar, below). Leafy greens present additional problems because they contain calcium-binding oxalic acid.

Calcium assimilation requires not only adequate protein but also fat-soluble vitamins A, D and K2, found only in animal fats. The lactoovo vegetarian consuming butter and full fat milk will take in the types of nutrients needed to maintain healthy bone mass, but not the vegan.

It takes 15 pounds of feed to get one pound of meat. But if the grain were given directly to people, thered be enough food to feed the entire planet. In addition, using land for animal agriculture is inefficient in terms of maximizing food production. According to the journal Soil and Water, one acre of land could produce 50,000 pounds of tomatoes, 40,000 pounds of potatoes, 30,000 pounds of carrots or just 250 pounds of beef.

No land anywhere in the world will produce 50,000 pounds of tomatoes, 40,000 pounds of potatoes or 30,000 pounds of carrots per acre year after year after year unless bolstered with fertilizer. Such land rotated with animal grazing will be fertilized naturally; without the manure and urine of animals, synthetics must be appliedsynthetics that require large amounts of energy to produce and leave problematic pollutants, such as fluoride compounds, as a by-product. And much of the worlds landmountainous, hillside, arid and marginal areasis incapable of producing harvestable crops even with a large fertilizer input. But this land will support animal life very well. Eliminating the animals on this land in order to produce vegetable crops will indeed create famine for the people who live there.

The EPA estimates that nearly 95 per cent of pesticide residue in our diet comes from meat, fish and dairy products. Fish, in particular, contain carcinogens (PCBs, DDT) and heavy metals (mercury, arsenic; lead, cadmium) that cannot be removed through cooking or freezing. Meat and dairy products are also laced with steroids and hormones.

Pesticides and heavy metals are found in animal foods only because they are applied to plant foods that feed the animals. Pasture-based livestock production and wild caught fish do not contribute to pesticide residue. Conventionally raised vegetables and grains are loaded with chemicals.

Vitamin A obtained in adequate amounts from animal foods provides powerful protection against dioxins like PCBs and DDT.23 Vitamin B12 is also protective. Good gut flora prevents their absorption. Humans have always had to deal with environmental carcinogenssmoke is loaded with themand heavy metals like mercury, which occur naturally in fish. We can deal with these challenges when we have adequate amounts of the nutrients supplied by animal foods.

According to the Center for Science in the Public Interest, which has stringent food standards, 25 per cent of all chicken sold in the United States carries salmonella bacteria and, the CDC estimates, 70 percent to 90 percent of chickens contain the bacteria campylobacter (some strains of which are antibiotic-resistant), approximately 5 percent of cows carry the lethal strain of E. coli O157:H7 (which causes virulent diseases and death), and 30 percent of pigs slaughtered each year for food are infected with toxoplasmosis (caused by parasites).

The most common source of food-borne illness by a long shot is fruits and vegetables.24 Problems with animal foods stem from factory farming practices. Milk, meat and eggs raised naturally do not present problems of food-borne illness.

Back pain appears to begin, not in the back, but in the arteries. The degeneration of discs, for instance, which leads to nerves being pinched, starts with the arteries leading to the back. Eating a plant-based diet keeps these arteries clear of cholesterol-causing blockages to help maintain a healthy back.

This item is pure speculation. One of the most common side effects of cholesterol-lowering is crippling back pain. The muscles that support our spine require animal foods to maintain their integrity. And the bones in our spine need a good source of calcium, namely dairy products or bone broth, to remain strong.

Eating a lot of vegetables necessarily means consuming fiber, which pushes waste out of the body. Meat contains no fiber. Studies done at Harvard and Brigham Womens Hospital found that people who ate a high-fiber diet had a 42 percent lower risk of diverticulitis. People who eat lower on the food chain also tend to have fewer incidences of constipation, hemorrhoids and spastic colon.

Konstantin Monastyrsky, author of Fiber Menace, begs to differ. He notes that because fiber indeed slows down the digestive process, it interferes with the digestion in the stomach and, later, clogs the intestines. The results of delayed indigestion (dyspepsia) include heartburn (GERD), gastritis (the inflammation of the stomachs mucosal membrane), peptic ulcers, enteritis (inflammation of the intestinal mucosal membrane), and further down the tube, constipation, irritable bowel syndrome, ulcerative colitis, and Crohns disease. Hemorrhoids and diverticulitis are other likely resultsscientific studies do not support the theory that fiber prevents these conditions.25

Plants, grains and legumes contain phytoestrogens that are believed to balance fluctuating hormones, so vegetarian women tend to go through menopause with fewer complaints of sleep problems, hot flashes, fatigue, mood swings, weight gain, depression and a diminished sex drive.

Lets see now, hormones in meat and milk are bad (see Item 13), but by tortured vegetarian logic, hormones in plant foods are good. Where is the research showing that vegetarian women go through menopause with fewer complaints? Numerous studies have shown that the phytoestrogens in soy foods have an inconsistent effect on hot flashes and other symptoms of menopause.26

The body needs cholesterol, vitamin A, vitamin D and other animal nutrients for hormone production. A vegetarian diet devoid of these nutrients is a recipe for menopausal problems, fatigue and diminished sex drivethe dietary proscriptions of the puritanical Graham and Kellogg work very well for their intended purpose, which is to wipe out libido in both men and women.

Lack of cholesterol, vitamin D and vitamin B12 is a recipe for mood swings and depression. If you want to have a happy menopause, dont be a vegetarian!

We spend large amounts annually to treat the heart disease, cancer, obesity, and food poisoning that are byproducts of a diet heavy on animal products.

We have commented on the link between vegetarianism and heart disease, cancer, obesity and food poisoning above. The main change in the American diet paralleling the huge increase in health problems is the substitution of vegetable oils for animal fats. A secondary change is the industrialization of agriculture. The solution to our health crisis is to return to pasture-based farming methods and the animal food-rich diets of our ancestors.

Because of our voracious appetite for fish, 39 per cent of the oceans fish species are over-harvested, and the Food & Agriculture Organization reports that 11 of 15 of the worlds major fishing grounds have become depleted.

Lets pass laws against overfishing! And lets provide the incentive to anti-overfishing activists by pointing out the important benefits of seafood in the diet.

It takes 2,500 gallons of water to produce one pound of mutton, but just 25 gallons of water to produce a pound of wheat. Not only is this wasteful, but it contributes to rampant water pollution.

Reference please?

If a sheep drinks one gallon of water per day which is a lotthe animal would only need about 600 gallons of water to yield almost eighty pounds of meat. Thats less than eight gallons of water per pound, much less than the water required to produce a pound of wheat.

If you set a good example and feed your children good food, chances are theyll live a longer and healthier life. Youre also providing a market for vegetarian products and making it more likely that theyll be available for the children.

You may not ever have any children if you follow a vegan diet, and in case you do, you will be condemning your kids to a life of poor health and misery. Heres what Dutch researcher P C Dagnelie has to say about the risks of a vegetarian diet: A vegan diet. . . leads to strongly increased risk of deficiencies of vitamin B12, vitamin B2 and several minerals, such as calcium, iron and zinc. . . even a lacto-vegetarian diet produces an increased risk of deficiencies of vitamin B12 and possibly certain minerals such as iron.27 These deficiencies can adversely affect not only physical growth but also neurological development. And following a vegan diet while pregnant is a recipe for disaster.

You will, however, by embracing vegetarianism, provide a market for vegetarian productsthe kind of highly processed, high-profit foods advertised in Vegetarian Times.

Vegetarian cooking has never been so simple. We live in a country that has been vegetarian by default. Our traditional dishes are loaded with the goodness of vegetarian food. Switching over is very simple indeed.

Going vegetarian is very difficult. The body needs animal foods and provides a powerful drive to eat them. Cravings and resentment are a natural byproduct of a vegetarian diet, not to mention separation from the the majority of humankind by unnatural eating habits and sense of moral rectitude.

Sidebars

by Russell Smith

Russell Smith, PhD, was a statistician and critic of the lipid heart theory of heart disease. He is the author of the massive Diet, Blood Cholesterol and Coronary Heart Disease: A Critical Review of the Literature (1991, Vector Enterprises), as well as The Cholesterol Conspiracy (Warren H. Green, Inc., 1991). As part of his efforts to reveal the flimsiness of the theoretical basis for the lipid hypothesis, he also looked at studies on vegetarianism in the scientific literature.

In a review of some 3,000 articles, Smith found only two that compared mortality data for vegetarians and nonvegetarians. One was a 1978 study of Seventh Day Adventists (SDAs) to which the above unreferenced claim probably refers. Two very poor analyses of the data were published in 1984, one by H. A. Kahn and one by D. A. Snowden.3 The publication by Kahn rather arbitrarily threw out most of the data and considered only subjects who indicated very infrequent or very frequent consumption of the various foods. The author then computed odds ratios which showed that mortality increased as meat or poultry consumption increased (but not for cheese, eggs, milk or fat attached to meat). When Smith analyzed total mortality rates from the study as a function of the frequencies of consuming cheese, meat, milk, eggs and fat attached to meat, he found that the total death rate decreased as the frequencies of consuming cheese, eggs, meat and milk increased. He called the Kahn publication yet another example of negative results which are massaged and misinterpreted to support the politically correct assertions that vegetarians live longer lives.

The Snowden analysis looked at mortality data for coronary heart disease (CHD), rather than total mortality data, for the 21-year SDA study. Since he did not eliminate the intermediate frequencies of consumption data on meat, but did so with eggs, cheese and milk, this analysis represents further evidence that both Kahn and Snowden based their results on arbitrary, after-the-fact analysis and not on pre-planned analyses contingent on the design of their questionnaire. Snowden computed relative risk ratios and concluded that CHD mortality increased as meat consumption increased. However, the rates of increase were trivial at 0.04 percent and 0.01 percent respectively for males and females. Snowden, like Kahn, also found no relationship between frequency of consumption of eggs, cheese and milk and CHD mortality risk.

Citing the SDA study, other writers have claimed that nonvegetarians have higher all-cause mortality rates than vegetarians4 and that, There seems little doubt that SDA men at least experience less total heart disease than do others. . .5 The overpowering motivation to show that a diet low in animal products protects against CHD (and other diseases) is no better exemplified than in the SDA study and its subsequent analysis. While Kahn and Snowden both used the term substantial to describe the effects of meat consumption on mortalities, it is obvious that trivial is the appropriate descriptor. It is also interesting to note that throughout their analyses, they brushed aside their totally negative findings on foods which have much greater quantities of fat, saturated fat and cholesterol.

The second study was published by Burr and Sweetnam in 1982.6 It was shown that annual CHD death rate among vegetarians was only 0.01 percent lower than that of nonvegetarians, yet the authors indicated that the difference was substantial.

The table below presents the annual death rates for vegetarians and nonvegetarians which Smith derived from the raw data in the seven-year Burr and Sweetnam study. As can be seen, the marked difference between vegetarian and nonvegetarian men in Ischemic Heart Disease (IHD) was only .11 percent. The difference in all-cause death rate was in the opposite direction, a fact that Burr and Sweetnam failed to mention. Moreover, the IHD and all-cause death rates among females were actually slightly greater for heart disease and substantially greater for all causes in vegetarians than in nonvegetarians.

These results are absolutely not supportive of the proposition that vegetarianism protects against either heart disease or all-cause mortalities. They also indicate that vegetarianism is more dangerous for women than for men.

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by Jim Earles

VEGETARIANISM: In its simplest form, the abstinence from all flesh foodsthose foods which inherently require the taking of an animals lifein favor of plant foods. Without further qualifying terms, the term vegetarian does not specify whether or not a person might choose to eat animal products like milk and eggs, which do not inherently require the taking of an animals life.

LACTO-VEGETARIANISM: A vegetarian diet with the inclusion of milk and/or dairy products.

OVO-VEGETARIANISM: A vegetarian diet with the inclusion of eggs (usually eggs from chickens or other fowl, but presumably an ovo-vegetarian might also eat fish roe).

PESCO-VEGETARIANISM (a.k.a. pescetarianism): A vegetarian diet with the exception of consuming fish and/or seafood. This is often viewed by adherents as being a voluntary abstention from eating land animals. This diet is similar to (and often overlaps with) the popular version of the Mediterranean Diet.

POLLO-VEGETARIANISM (a.k.a. pollotarianism): A vegetarian diet with the exception of consuming chicken (and possibly other types of fowl). This is often viewed by adherents as being a voluntary abstention from red meats and from eating more highly-developed mammals such as cows, pigs, sheep, etc. NOTE: Many vegetarians do not feel that people who include seafoods or land fowl in their diets qualify as vegetarians at all. Indeed, many practicing pescetarians and pollotarians feel that their diet is a similar but entirely distinct dietary philosophy from vegetarianism. Some people prefer to use terms such as semi-vegetarianism or flexitarianism to refer to the primary (but not exclusive) practice of vegetarianism. ALSO NOTE: The above variants on vegetarianism may be combined in any way to describe an individuals food choices. (e.g. lacto-ovo-vegetarianism, pollo-ovo-vegetarianism, etc.)

VEGANISM: The more extreme end of the scale of vegetarianism. A vegan (both vee-gan and vay-gan are accepted pronunciations) abstains from all animal foods, including any meats, fish, eggs or dairy. Some vegans, but not all of them, also abstain from honey and other bee products, as well as clothing and materials made from animal products (e.g. silk, leather, fur, etc.). Many vegans view their dietary choices as being just a part of veganism, which is more fully viewed as a way of life and a socio-political stance.

FREEGANISM: A subset of veganism which utilizes the same basic food choices but often lives out the socio-political aspects of veganism in an even more direct and radical way. Freegans seek to minimize or eliminate participation in the corporate food system by practices such as foraging for wild plant foods, community gardening, bartering for food instead of using money and dumpster diving (taking food that is still edible but past its expiration date out of supermarket, restaurant and bakery dumpsters). Dumpster diving especially is seen as a radical form of environmental stewardshipsaving otherwise good food from going to a landfill. Getting food for free in this way also gives rise to the namefree plus vegan equals freegan.

MEAGANISM: A further subset of freeganism! A meagan would dispense with the strict adherence to a vegan diet when their dumpster diving provides them with usable meat or other animal foods. (Meat plus vegan equals meagan.) Some meagans argue that all foods produced by the dominant corporate model are ethically-tainted, meatless or otherwise. Following this line, there is no moral high ground to be had when eating salvaged food. Other meagans believe that it is disrespectful to the spirit of an animal to allow its flesh or other products to be wasted, so it is better to eat these items and honor the loss of their lives by keeping them in the food chain whenever possible.

FRUITARIANISM: A subset of veganism wherein neither animals nor plants are allowed to be harmed or killed to feed human beings. This means that only the fruits of plants and trees are morally acceptable as human food, as these may be harvested without doing any harm to the plant. However, there is no strong consensus among fruitarians as to what exactly should constitute fruit. Botanically speaking, some common vegetables are actually classified as fruits (such as bell peppers, tomatoes and cucumbers), as are nuts and grains. Some fruitarians abide by the wider, botanical meaning of fruit, while others only eat the sweet, fleshy, more commonly-known fruits. Many fruitarians also include seeds in their diet, following the line of thought that anything that naturally falls from a plant (or would do so) is valid food.

LIQUIDARIANISM / JUICEARIANISM: A rarely-espoused dietary philosophy wherein adherents only consume liquids and fruit and vegetable juices. More often than not, such a program would only be undertaken for a limited period of time only for the purposes of a cleansing fast. However, a relatively small number of people have attempted to maintain such a regime over an indefinite period of time.

RAW FOODISM: While not necessarily falling under any of the above headings, many raw foodists base their food choices on some form of vegetarianism or veganism. A raw foodist consumes most or all of their foods in uncooked and unprocessed forms. (This may or may not include practices such as the soaking of nuts, seeds and grains.) While many raw foodists minimize or exclude animal products, some do consume raw meats, eggs and dairy products.

MACROBIOTICS: Again not necessarily falling under any vegetarian category, but many macrobiotic adherents have strong overlap with vegetarianism and veganism. The macrobiotic diet emphasizes eating foods that are grown locally and (to the extent possible) when they are actually in season, placing an emphasis on eating grains, legumes, vegetables, fruits, nuts, seeds, fermented soy products and sometimes fish. Processed foods and animal products are typically excluded, as are vegetables of the nightshade family.

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Twenty-Two Reasons Not to Go Vegetarian

Recommendation and review posted by Alexandra Lee Anderson

Vegetarianism: Pros and Cons – GOQii

The philosophy around going meatless or adopting a vegetarian lifestyle has become increasingly popular. People are being more aware of foods that are nutrient dense (and those less so) which helps them to stay healthy and fit. So is veering towards a plant-based approach the best way to go? A growing number of people seem to think so. A Vegetarian resource group conducted a poll and found that there was rise in people adopting vegetarianism/veganism compared to previous years data in USA, similar data was shown for Europe, Israel and India as well.

Before we fall in to the discussion of Should people become Vegetarian? however, its important to understand what vegetarianism actually means as well as the benefits and potential risks associated with it.

Vegetarian broadly refers to those who restricts consumption of animal products like meat, fish, poultry etc., and largely rely on plant based foods like fruits, veggies, whole grains, dairy, pulses etc., for living. Within this group, there are various levels of vegetarians. These are classified from most restrictive to those who are less so.

A vegetarian diet is naturally low in fats and high in fiber, but being vegetarian has its own risks. So no matter at what level you happen to fall, and no matter what reason you have chosen to commit to it , there are both pros and cons of being vegetarian. Here are few of them:

Pros of Vegetarianism:

Cons of Vegetarianism:

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Vegetarianism: Pros and Cons - GOQii

Recommendation and review posted by Alexandra Lee Anderson

Proven Advantages And Disadvantages Of Vegetarianism

The vegetarian diet is not a new concept but it has been made into one. Since the time immemorial, the cry that the human beings must return to the vegan lifestyle has been echoing in all the places around the world. But some hypocrites have remodeled the claims into something that is very new. It has been said that the vegetarian diet is the most preferred diet all over the world. The vegetarian form of the diet is the most preferred and the most trusted form of the diet in the world. But the parents have expressed duel of the nutritional intake in the vegetarian foods. But the dietary experts have consoled the parents that the well planned and the careful selection of the foods will provide the same amount of the nutrients that the meat based foods provide. But extra care must be provided to the children if the children do not consume enough of meat and dairy products. The nutritional needs of the children differs as they advance in years.

There are the number of reasons for a person to become a vegetarian. Some people adapt the vegetarian lifestyle for health reasons while others adopt it because they have been born or brought up in a vegan family. Even cultural issues also plays a role in making a man to adopt the vegetarian lifestyle. The concern and love for the animals also has a lot to do for the community or a family to become vegans.

Most people are of the opinion that the vegetarian diets are devoid of the proteins and the fats that the animal meat possess. But it is not true. The vegetarian diet also possess these kinds of the nutrients and the people need to carefully select the foods that are rich in them. The meat contains unsaturated fats and cholesterol and these harm the body.

The vegetarianism has been said to be the act of abstaining from all kinds of meat that is obtained from animal slaughter and living exquisitely only on the foods prepared by the dairy products, vegetables, nuts, seeds, pulses, fruits and grains. Some vegetarians include the eggs as a part of their daily diet while others do not. Various pros and cons of Vegetarianism are listed here.,

There are many benefits as opposed to the disadvantages of being a vegetarian. But the scientists have forestalled the people by telling them that they have also found that the intake of the vegetarian foods also increases the risks of developing calories. But not that alone, an estimated amount of the diseases like the cancers and other chronic diseases all owe their allegiance to the bad diets. So this has to be addressed and proper eating habits must be enforced. The advantages of vegetarianism are,

Though the advantages of being a vegan is very obvious, there are also some or the other complications that needs to be addressed in order to obtain a clear picture of the mode of the foods that may be eaten. Some people shriek from the idea of the meat free diet. So there are some demerits/cons of vegetarianism also listed here.

The term vegetarianism is a broad one and it does not confine one to a single aspect. The vegetarian people and the others need to understand the various categories that exists between the vegans. The types of the vegetarian foods depend on the selection of the foods and the types get classified according to it. As of now, it has said that there are four types of the vegetarian people. They are as follows :

The people who follow this type of the vegetarianism will live only on the food items like the dairy products, eggs and the usual plants for food. This is the most common form of the vegetarianism. They do not consume any animal products nor use them.

The people who follow this type of the vegan style will only include eggs and the plant based foods into their daily food regime. These people too do not consume meat products. They do not eat dairy products too.

These people eat the plant based foods as the above said groups of the people and they also consume the dairy products. These people are said to be the perfect types of the vegetarians.

These kind of the people eat only plant based foods and they neither include meat and dairy foods.

There is another category of the people who do not consume the red meat but eat the fish along with the plant based foods.

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Proven Advantages And Disadvantages Of Vegetarianism

Recommendation and review posted by Alexandra Lee Anderson


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