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Category : Vitamin Research

Stemsation(TM) Third Product – StemFlex(TM) Now in Distribution Enters the Fast-Growing $9 Billion CBD Market – Press Release – Digital Journal

BOCA RATON, FL / ACCESSWIRE / August 4, 2020 / StemSation International, Inc. (OTC PINK:STSN) - a pioneer in the emerging category of dietary supplements called Stem Cell Nutrition, announces that its third product, a fast-acting and exclusive topical formula with CBD named StemFlex for joint and muscle health is through production and inventory is now for sale in the United States through its Independent Wellness Advocates. https://www.stemsation.global/www/en/us/item/10027/Stemflex-stemflex/.

A synergistic companion product to the recently released ProStem PSPTM dietary supplement for joint and muscle health, this topical formula in combination with ProStem PSP brings a novel "inside out" wellness system unmatched in the marketplace. StemFlex is expected to be available for sale in Europe in September.

Developed by Dr. Mira Gadzala, a highly respected PhD and board-certified Alternative Medical Practitioner, this innovative product utilizes the most recent research advancements of all-natural, organic plant and essential oil extracts to create a fast-acting, highly absorbable, non-greasy, safe, and powerful formula. Dr. Gadzala is StemSation's Chief Scientific Officer.

Dr. Mira Gadzala commented, "We are excited to offer our third innovative, fast-acting, and exceptional quality natural product - a topical formulation, that supports joint and muscle health in a multidimensional way. The combination of powerful polyphenolic compounds, antioxidants, glyconutrients, MSM, fatty acids, and other natural compounds in StemFlex forms a unique nutritional platform and provides powerful natural support and nourishment for the connective tissue and overall joint and muscle function and mobility. With CBD included, it also helps to support special receptors present in your body known as the endocannabinoid system (ECS). The ECS is involved in a great number of important functions and processes in the body, including pain perception, bone and joint health, inflammation, and stress responses, sleep, and much more. Recent studies have intriguingly suggested the existence of a functional ECS in the skin and implicated it in various biological processes. We follow these new and exciting research findings."

The global market for cannabidiol (CBD) is growing rapidly, estimated to reach $9.2 billion in 2020. The market has consistently grown over the last several years and is expecting to exceed more than $23.6 billion by 2025 at an impressive CAGR of 22.2% in the given forecast period, as reported by Grandview Research December, 2019 (https://www.grandviewresearch.com/industry-analysis/cannabidiol-cbd-market). Hemp-derived CBD-infused personal care products are rising significantly in demand.

Bone health has become a major public health concern across the globe. According to statistics, about 75 million people in the United States, Europe, and Japan have bone health concerns, and the population with bone and joint health issues is growing at alarming rates, as more baby boomers enter their 60's and early 70's globally. Joint health used to predominantly be associated with older people, but not anymore. Baby boomers of today, as well as younger generations, are concerned about their physical fitness, mobility, and joint and muscle health.

All ingredients in StemFlex are backed by strong science, have been extensively studied, and clinically proven for efficacy and safety. They come from all-natural and organic sources found in nature. StemFlex has been made according to high organic standards, in a US facility that is certified to the best organic standards: USDA NOP and NSF ANSI/305. StemFlex does not contain any synthetic additives or preservatives.

Its unique combination of ingredients works as a team and helps to nourish, support, and maintain joint and muscle health, flexibility, mobility, while soothing aches and stiffness from overexertion from everyday activities, exercise, and aging.

StemSation is a company with a long-term 'health mission', ambitious research goals, and innovative, holistic approaches to health & wellness, and healthy longevity. Our product line shows a new pathway to wellness.

ABOUT DR. MIRA GADZALA

Dr. Mira Gadzala has three decades of experience in formulating natural dietary supplement products, and is the founder of BioCell Rejuvenation, a consulting, research and development company in the field of alternative health and vitamins. Her most recent work involves researching and formulating advanced stem cell nutrition products. Dr. Gadzala holds a PhD degree in Holistic Nutrition, a Master of Sciences (MSc) in Cell Biology and pursued a doctoral degree in Cell Biology. She has been granted a full Board Certification as an Alternative Medical Practitioner (AMP) by the American Alternative Medical Association and holds two prestigious designations: Registered Orthomolecular Health Practitioner (ROHP) and Registered Nutritional Consultant Practitioner (RNCP). Dr. Gadzala is a member of several health organizations, including the American Alternative Medical Association and International Organization of Nutritional Consultants (Canada, USA), and has served on the Advisory Board of the "Cellular Health Communication" magazine (US), Stemtech's Scientific Advisory Board, and as a primary member of the Institutional Animal Care and Use Committee (IACUC) at a California-based vitamin research company.

ABOUT STEMSATION INTERNATIONAL, INC.

StemSation International, Inc. (OTC "STSN") develops, manufactures and distributes natural wellness products that support the stem cell and endocannabinoid systems in the human body through using a direct selling model in which Independent Wellness Advocates ("IWAs") advertise and sell its products directly to consumers. StemSation is headquartered in Boca Raton, Florida and its website can be located at http://www.stemsation.global.

SAFE HARBOR STATEMENT

This press release contains forward-looking statements that can be identified by terminology such as "believes," "expects," "potential," "plans," "suggests," "may," "should," "could," "intends," or similar expressions. Many forward-looking statements involve known and unknown risks, uncertainties and other factors that may cause actual results to be materially different from any future results implied by such statements. These factors include, but are not limited to, our ability to continue to enhance our products and systems to address industry changes, our ability to expand our customer base and retain existing customers, our ability to effectively compete in our market segment, the lack of public information on our company, our ability to raise sufficient capital to fund our business, operations, our ability to continue as a going concern, and a limited public market for our common stock, among other risks. Many factors are difficult to predict accurately and are generally beyond the company's control. Forward-looking statements speak only as to the date they are made, and we do not undertake to update forward-looking statements to reflect circumstances or events that occur after the date the forward-looking statements are made.

FOR INFORMATION, PLEASE CONTACT:

Nicholas B. Panza, Vice-PresidentStemsation International, Inc.7777 Glades RoadSuite 203Boca Raton, FL 33434npanza@stemsationusa.com (561) 245-7454

SOURCE:StemSation International, Inc.

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Stemsation(TM) Third Product - StemFlex(TM) Now in Distribution Enters the Fast-Growing $9 Billion CBD Market - Press Release - Digital Journal

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Egg Phosphatidylcholine Market Study Report in PDF (2020-2029), Competitive Analysis, Proposal Strategy, Potential Targets, Assessment And…

In this report, each trend of the globalEgg Phosphatidylcholine Marketis watchfully analyzed and researched by the market analysts. Experienced industry analysts assess market size, growth opportunities, applications, COVID-19 impact analysis, technologies, companies, and supply chains with the singular goal of helping to make informed business decisions. Egg Phosphatidylcholine Market report also provides an exhaustive analysis of the geographical scenario of the industry including a detailed analysis of the market scope, share, year on year development, and opportunity analysis about the major regions. This market document also highlights the market growth during the forecast period 2020-2029.

This Egg Phosphatidylcholine Market document delivers the best analytics through comprehensive research methodologies. A detailed qualitative analysis of the factors responsible for driving and restraining growth of the market opportunities have also been discussed in this report. It takes into account the main factors that have an impact on the growth of the market. The industry report gives an idea of the sub-market that will make a significant contribution to the market. With the market size and forecasted determination efforts, extensive secondary research was initially completed in order to gain a good market perspective in each region.

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Global Egg Phosphatidylcholine Market Competitive Analysis:

This report also includes all recent developments, product/service launches, joint ventures, mergers, and accusations by leading brands and players. All the way, by also informing what market drivers and restrictions are with the help of SWOT analysis.

Key Market Competitors: Few of the major competitors currently working in the global Egg Phosphatidylcholine market are Nutrasal, Inc., Avanti Lipids Polar, Inc., Lipoid GmbH, Harmony Whole Foods Market, Natural Factors Inc., Kewpie Corporation, NOF America Corporation, Jena Bioscience GmbH, Vitamin Research Products, LLC.

This report studies Global Egg Phosphatidylcholine Market in the Global market, especially in North America, China, Europe, Southeast Asia, India, and Japan with revenue, production, consumption, export, and import in these regions.

Global Egg Phosphatidylcholine Market Segmentation:

Global egg phosphatidylcholine market segmentation by application:SolubilizerMoisturizerEmulsifierOthers

Global egg phosphatidylcholine market segmentation by end use:CosmeticsPharmaceuticalsNutraceuticalOthers

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This report includes the following deliverable

COVID-19 Impact Analysis

Macro Indicator Analysis

Egg Phosphatidylcholine Market Overview

Market Dynamics

Drivers, Restraints, Opportunities and Challenges

Market sizing and growth analysis

Global Egg Phosphatidylcholine Market forecasting to 2029

Market Competitive Landscape

Product/Service Launches

Value Chain Analysis

Egg Phosphatidylcholine Market Mergers, Acquisitions and Agreements

Key Company Profiles

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Table Of Contents: Global Egg Phosphatidylcholine Market

Part 01: Executive Summary

Part 02: Scope Of The Report

Part 03: Research Methodology

Part 04: Egg Phosphatidylcholine Market Landscape

Part 05: Pipeline Analysis

Part 06: Egg Phosphatidylcholine Market Sizing

Part 07: Porters Five Forces Analysis

Part 08: Egg Phosphatidylcholine Market Segmentation

Part 09: Egg Phosphatidylcholine Market Customer Landscape

Part 10: Egg Phosphatidylcholine Market Regional Landscape

Part 11: Decision Framework

Part 12: Egg Phosphatidylcholine Market Drivers And Challenges

Part 13: Egg Phosphatidylcholine Market Trends

Part 14: Egg Phosphatidylcholine Market Vendor Landscape

Part 15: Appendix

Click to View Figures, TOC, and Companies Mentioned in the Egg Phosphatidylcholine Market Report at:https://marketresearch.biz/report/egg-phosphatidylcholine-market/#toc

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Vitamin – Methods used in vitamin research | Britannica

Determination of vitamin requirements

If a specific factor in food is suspected of being essential for the growth of an organism (either by growth failure or some other clinical symptoms that are alleviated by adding a specific food to the diet) a systematic series of procedures is used to characterize the factor.

The active factor is isolated from specific foods and purified; then its chemical structure is determined, and it is synthesized in the laboratory. Structural determination and synthesis, which may be achieved only after long and intensive research, must be completed before the function and the quantitative requirements of the factor can be established accurately. Established organic and analytical chemical procedures are used to determine the structure of the factor and to synthesize it.

Biological studies may be performed to determine functions, effects of deprivation, and quantitative requirements of the factor in various organisms. The development in an organism of a deficiency either by dietary deprivation of the vitamin or by administration of a specific antagonist or compound that prevents the normal function of the vitamin (antivitamin) often is the method used. The obvious effects (e.g., night blindness, anemia, dermatitis) of the deficiency are noted. Less obvious effects may be discovered after microscopic examination of tissue and bone structures. Changes in concentrations of metabolites or in enzymatic activity in tissues, blood, or excretory products are examined by numerous biochemical techniques. The response of an animal to a specific vitamin of which it has been deprived usually confirms the deficiency symptoms for that vitamin. Effects of deprivation of a vitamin sometimes indicate its general physiological function, as well as its function at the cellular level. Biochemical function often is studied by observing the response of tissue enzymes (removed from a deficient host animal) after a purified vitamin preparation is added. The functions of most of the known vitamins have been reasonably well defined; however, the mechanism of action has not yet been established for some.

The procedure for determining the amount of a vitamin required by an organism is less difficult for microorganisms than for higher forms; in microorganisms, the aim is to establish the smallest amount of a vitamin that produces maximal rate of multiplication of the organisms when it is added to the culture medium. Among vertebrates, particularly humans, a number of procedures are used together to provide estimates of the vitamin requirement. These procedures include determinations of: the amount of a vitamin required to cure a deficiency that has been developed under controlled, standard conditions; the smallest amount required to prevent the appearance of clinical or biochemical symptoms of the deficiency; the amount required to saturate body tissues (i.e., to cause spillover of the vitamin in the urine; valid only with the water-soluble vitamins); the amount necessary to produce maximum blood levels of the vitamin plus some tissue storage (applicable only to the fat-soluble vitamins, particularly vitamin A); the amount required to produce maximum activity of an enzyme system if the vitamin has a coenzyme function; the actual rate of utilization, and hence the requirement, in healthy individuals (as indicated by measuring the excreted breakdown products of radioisotope-labeled vitamins).

The above procedures are practical only with small groups of animals or human subjects and thus are not entirely representative of larger populations of a particular species. A less precise, but more representative, method used among human populations involves comparing levels of dietary intake of a vitamin in a population that shows no deficiency symptoms with levels of intake of the vitamin in a population that reveals clinical or biochemical symptoms. The data for dietary intakes and incidence of deficiency symptoms are obtained by surveys of representative segments of a population.

A quantitative analysis of the vitamin content of foodstuffs is important in order to identify dietary sources of specific vitamins (and other nutrients as well). Three methods commonly used to determine vitamin content are described below.

The amount of vitamin in a foodstuff can be established by studying the physical or chemical characteristics of the vitamine.g., a chemically reactive group on the vitamin molecule, fluorescence, absorption of light at a wavelength characteristic of the vitamin, or radioisotope dilution techniques. These methods are accurate and can detect very small amounts of the vitamin. Biologically inactive derivatives of several vitamins have been found, however, and may interfere with such determinations; in addition, these procedures also may not distinguish between bound (i.e., unavailable) and available forms of a vitamin in a food.

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Egg Phosphatidylcholine Market 2020 : Recent Research Report Find Out Essential Strategies To Increase The Business – NJ MMA News

The report titled Egg Phosphatidylcholine Market has recently added by MarketResearch.Biz to get a stronger and effective business outlook. It provides a comprehensive analysis of different attributes of industries such as current and future trends, policies, and key players operating in several regions. The quantitative and qualitative analysis techniques have been used by analysts to provide accurate and applicable data to the readers, business owners and industry experts

The major players in global Egg Phosphatidylcholine market include:

Nutrasal, Inc., Avanti Lipids Polar, Inc., Lipoid GmbH, Harmony Whole Foods Market, Natural Factors Inc., Kewpie Corporation, NOF America Corporation, Jena Bioscience GmbH, Vitamin Research Products, LLC.

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Quick Snapshot ofEgg PhosphatidylcholineMarket Research Report Offerings:

COVID-19 Impact Analysis

Total Addressable Market [Present Market Size forecasted to 2029 with CAGR ]

Regional level split [North America, Europe, Asia Pacific, South America, Middle East & Africa]

Country-wise Market Size Split [countries with major market share]

Market Size Breakdown by Service/Product Types

Market Size by Industry verticals/End Users/Application/

Market Share and Revenue of 10-15 Top Companies in the Market

Production Capacity of Top Companies whenever applicable

Market Trends Emerging start-ups/ Technologies, PESTEL Analysis, Porters Five Forces, SWOT Analysis, etc.

Pricing Trend Analysis across regions

Brandwise Ranking of top Market Players globally

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Egg Phosphatidylcholine Market Segmented by application, end use, and region

Global egg phosphatidylcholine market segmentation by application:SolubilizerMoisturizerEmulsifierOthers

Global egg phosphatidylcholine market segmentation by end use:CosmeticsPharmaceuticalsNutraceuticalOthers

The scope of the Global Egg Phosphatidylcholine Report:

Regional scope North America (U.S., Mexico, Canada,), Europe (U.K., Germany; France; Italy; Russia; Spain, etc), South America (Brazil; Argentina, etc), Middle East & Africa (Saudi Arabia; South Africa, etc)

Methodology a combination of primary and secondary research

Report coverage market size, share, trends, statistics, challenges, opportunities, drivers, and restraints

Forecast period 2020-2029

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Complete analysis of market dynamics, market status, and competitive Egg Phosphatidylcholine view is offered.

Forecast Global Egg Phosphatidylcholine Industry trends will present the market drivers, constraints, and growth opportunities.

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Gummy Vitamin Market Emerging Trends, Global Demand and Business Opportunities 2020 to 2026 | Gummy Vitamins, Bayer, Church & Dwight Co,…

COVID-19 Impact Analysis of Gummy Vitamin Market

[Los Angeles], [United States], May 2020, The Gummy Vitamin Market research report includes an in-sight study of the key [Global Gummy Vitamin Market Research Report 2020] market prominent players along with the company profiles and planning adopted by them. This helps the buyer of the Gummy Vitamin report to gain a clear view of the competitive landscape and accordingly plan Gummy Vitamin market strategies. An isolated section with top key players is provided in the report, which provides a complete analysis of price, gross, revenue(Mn), Gummy Vitamin specifications, and company profiles. The Gummy Vitamin study is segmented by Module Type, Test Type, And Region.

The market size section gives the Gummy Vitamin market revenue, covering both the historic growth of the market and the forecasting of the future. Moreover, the report covers a host of company profiles, who are making a mark in the industry or have the potential to do so. The profiling of the players includes their market size, key product launches, information regarding the strategies they employ, and others. The report identifies the total market sales generated by a particular firm over a period of time. Industry experts calculate share by taking into account the product sales over a period and then dividing it by the overall sales of the Gummy Vitamin industry over a defined period.

Download Full PDF Sample Copy of Report: https://www.qyresearch.com/sample-form/form/1420515/global-gummy-vitamin-market

Key Manufacturers of Gummy Vitamin Market include: Gummy Vitamins, Bayer, Church & Dwight Co, Pharmavite, Natures Way, Smarty Pants Vitamins, Hero Nutritionals, Natures Bounty, Inc, Life Science Nutritionals, Rainbow Light, Herbaland, Olly Nutrition

The research covers the current market size of the [Global Gummy Vitamin Market Research Report 2020]and its growth rates based on 5 year history data. It also covers various types of segmentation such as by geography North America, Europe, Asia-Pacific etc.,. The in-depth information by segments of Gummy Vitaminmarket helps monitor performance & make critical decisions for growth and profitability. It provides information on trends and developments, focuses on markets and materials, capacities, technologies, CAPEX cycle and the changing structure of the [Global Gummy Vitamin Market Research Report 2020].

This study also contains company profiling, product picture and specifications, sales, market share and contact information of various international, regional, and local vendors of [Global Gummy Vitamin Market Research Report 2020]. The market competition is constantly growing higher with the rise in technological innovation and M&A activities in the industry. Moreover, many local and regional vendors are offering specific application products for varied end-users. The new vendor entrants in the market are finding it hard to compete with the international vendors based on quality, reliability, and innovations in technology.

Read Detailed Index of full Research Study: https://www.qyresearch.com/index/detail/1420515/global-gummy-vitamin-market

Geographically,this report is segmented into several key Regions, with production, consumption, revenue (million USD), and market share and growth rate of Gummy Vitaminin these regions, from 2012 to 2022 (forecast), covering

Please Check below Chapters to display the [Global Gummy Vitamin Market Research Report 2020].

There are 15 Chapters to display the [Global Gummy Vitamin Market Research Report 2020].

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Table of Contents:

Chapter 1, to describe Definition, Specifications and Classification of Gummy Vitamin, Applications of Gummy Vitamin, Market Segment by Regions;

Chapter 2, To analyse the Manufacturing Cost Structure, Raw Material and Suppliers, Manufacturing Process, Industry Chain Structure;

Chapter 3, to display the Technical Data and Manufacturing Plants Analysis of Gummy Vitamin, Capacity and Commercial Production Date, Manufacturing Plants Distribution, R&D Status and Technology Source, Raw Materials Sources Analysis;

Chapter 4, to show the Overall Market Analysis, Capacity Analysis (Gummy Vitamins, Bayer, Church & Dwight Co, Pharmavite, Natures Way, Smarty Pants Vitamins, Hero Nutritionals, Natures Bounty, Inc, Life Science Nutritionals, Rainbow Light, Herbaland, Olly Nutrition), Sales Analysis (Gummy Vitamins, Bayer, Church & Dwight Co, Pharmavite, Natures Way, Smarty Pants Vitamins, Hero Nutritionals, Natures Bounty, Inc, Life Science Nutritionals, Rainbow Light, Herbaland, Olly Nutrition), Sales Price Analysis (Gummy Vitamins, Bayer, Church & Dwight Co, Pharmavite, Natures Way, Smarty Pants Vitamins, Hero Nutritionals, Natures Bounty, Inc, Life Science Nutritionals, Rainbow Light, Herbaland, Olly Nutrition);

Chapter 5 and 6, to show the Regional Market Analysis that includes North America, Europe, Asia-Pacific etc., Gummy Vitamin Segment Market Analysis;

Chapter 7 and 8, to analyse the Gummy Vitamin Segment Market Analysis Major Manufacturers Analysis of Gummy Vitamin;

Chapter 9, Market Trend Analysis, Regional Market Trend, Market Trend by Product Type, Market Trend;

Chapter 10, Regional Marketing Type Analysis, International Trade Type Analysis, Supply Chain Analysis;

Chapter 11, to analyse the Consumers Analysis of Gummy Vitamin;

Chapter 12, to describe Gummy Vitamin Research Findings and Conclusion, Appendix, methodology and data source;

Chapter 13, 14 and 15, to describe Gummy Vitamin sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source.

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Defending Vitamins: What’s wrong with the science? – Nutritional Outlook

Lets face it. Vitamins have generally not fared well in recent years when it comes to high-profile randomized controlled trials (RCTs) or meta-analyses that statistically combine selected data from those studies.

There have been some notable exceptions. For example, the AREDS trials found a specific combination of vitamins reduced the risk of age-related macular degeneration, and the Physicians Health Study II suggested a modest benefit that significantly reduced the risk of total cancer in the study population.

There have also been secondary outcomes in clinical trials that have produced positive findings worth exploring further, as is the case in the VITAL trial that suggested reduction in the rate of cancer deaths for the study population taking vitamin D.

But by and large, RCTs hypothesizing that vitamins will prevent chronic disease have been a swing and a misssomething disappointing to everyone from study funders to researchers and from the supplement industry to consumers.

Does this signal the end in the vitamin research wars, with a white flag raised by the supplement industry? Not by a long shot. Instead, its time to refresh the arsenal.

Whats Null Got to Do With It

Consumers are sticking with vitamins. With supplement use at an all-time high according to the 2019 Council for Responsible Nutrition (CRN; Washington, DC) Consumer Survey on Dietary Supplements, vitamins/minerals continue to be the most commonly consumed supplement category, with 76% of Americans taking them annually. The multivitamin (58% percent of Americans take them) and vitamins D, C, B, and E are all firmly planted in the list of most popular supplements in CRNs survey.

When it comes to the science, preeminent nutrition researcher Jeffrey B. Blumberg, PhD, FASN, FACN, at the Friedman School of Nutrition Science and Policy, Tufts University (Boston, MA), has a lot to say on this topic.

To begin with, Blumberg offers, No investigator I know wants to come out with a null outcome from their studies. Investigators would like to see something positive.

Its understandable that researchers want to swing for the fences, hoping to make their mark with that home-run clinical trial that can elevate their reputation and help secure future grants. But given the multifactorial nature of chronic diseases like cancer and heart disease, why would anyone expect that a simple vitamin pill or even a combination of vitamins would, on their own, prevent cancer?

No one disagrees that nutrient-deficient diets are a risk factor for chronic disease, but theyre just one risk factor, says Blumberg. Lets look at the normative state of Americans today66% are overweight or obese. Therefore, I could be taking 10 supplements a day, but if Im also obese with a BMI of 35 and smoke two packs of cigarettes daily, it should come as no surprise that those supplements wont work to prevent chronic disease.

Its asking way too much of a supplement, he concludes.

Does the Past Predict the Future?

So why conduct these trials? Why spend the money and the time and risk the disappointment?

Blumberg explains that clinical trials build on prior research. He says, In order to justify doing a clinical trial, youre saying there is evidence that this intervention could work based on earlier research, fromin vitrostudies, animal models, observational studies, and maybe some small clinical trials. In other words, theres been some hint of benefit that would warrant the use of sponsor funding and all the time and effort involved from a research team to take the next step to the large RCT. No one does an RCT without evidence that there could be a benefit, he points out.

However, if the RCT doesnt confirm that benefit, there shouldnt be a rush to deny the prior benefits discovered. Says Blumberg, Thats a pretty big condemnation of all research approaches except for one. Maybe theres something limited about that gold standard of an RCT in that its not truly able to measure the benefits that were found in all of the other studies that justified that RCT in the first place.

Vitamins Are Not Drugs

Blumberg continues, RCTs are a good model to test drugs because they can be done quickly, effectively, and efficiently because if your drug doesnt work in one or two years, youre not going to even market it.

He sees a potential disconnect in the financial viability and long-term researcher commitment that could result in some success for vitamins and chronic disease. He asserts that it takes 20-30 years for cancers and heart disease to develop and that nutrients work best over a lifetime. To my knowledge, there has never been a 20-year RCT on any dietary supplement. What investigator wants to put in 20 years or more before they get their final results? he asks.

To compound the issue of studying vitamins and chronic disease prevention and considering how any positive results might be communicated to consumers, there is also the matter of a mandated government disclaimer for product labels using certain categories of claims not pre-approved by FDA. Blumberg gets the irony. If supplement product labels need to state the product is not intended to diagnose, treat, cure, or prevent any disease, Blumberg wants to know why is all this research focused on disease?

The Wrong Question

According to Blumberg, A big part of the problem has been asking the wrong question. It sounds like a reasonable one: how do dietary supplements prevent non-communicable diseases; which nutrients prevent cancer, heart disease, osteoporosis, COPD, you name it, he says. But with the critical limitations of using RCTs to test nutrients, its probably not the right question, and its likely not even what consumers are looking for a vitamin to do.

That doesnt mean Blumberg suggests eliminating all RCTs for future nutrition research. From his perspective, its not appropriate to tell any researcher how or what research he or she should conduct. He does, however, have some forward-thinking research considerations for studying vitamins that link new technology with improving the quality of lifetwo areas he thinks will make a difference.

Resetting the Bar for Science

One of the areas to consider is how the changing scientific landscape will reset the stage of nutrition and vitamin research.

According to Thomas Li, business development manager for IFF Health (New York City), an ingredient supplier and the manufacturer of the Grow Nutrients line of vitamins and minerals, Science is key for us because it aligns with our message of being premium and high quality; we want to prove our ingredients work. In this age of transparency, having new data is crucial to staying relevant.

Still, he contends: While it is true that many well-known ingredients with long histories of traditional use usually have a lot of science behind them, many product claims still rest on outdated science. With the emergence of new technologies and personalized nutrition, the bar for scientific research should be set higher.

The growing influence of personalized nutrition could change the research in numerous ways. Blumberg is not only energized about what that science means for individuals; hes energized about how that discipline can translate into clinical research.

Blumberg is so energized, in fact, that he co-authored a paper on personalized nutrition for the American Nutrition Association (ANA; Hinsdale, IL), for which he serves as the Board Chair, published in December 2019 in the Journal of the American College of Nutrition. The paper proposed a definition of personalized nutrition as a field that leverages human individuality to drive nutrition strategies that prevent, manage, and treat disease and optimize health.

If our diets are poor (and they are), says Blumberg, will taking vitamins help improve structure or function? I think the evidence is there that it does.

The Future of Research

In addition to research evolving in these ways, changing attitudes could also help improve the way we study these nutrients.

For instance, improving the daily quality of life may or may not lead to a risk reduction for chronic disease, but if improving how we feel improves our health right now, that may be the right outcome.

Says Blumberg, Its an outcome we can measure. These kinds of studies are doable because I dont need to do a 10-year study to see if my immune responses, my cognitive performance, my muscle strength, or my vascular reactivity are improving. I dont even need 25,000 people to do it right. Im using the individual as his or her own control, as well as doing a group analysis. I can design a parallel design or a crossover RCT design looking at a physiological response or structure response.

He points to an observational study which he co-authored that published online in October 2018 inScientific Reports. In that study, the researchers analyzed data from a personalized nutrition company that provided results from 1032 individuals who had a personalized nutrition analysis and agreed to allow their anonymized data (baseline through follow-up tests after incorporating suggested nutrient interventions) to be analyzed. What we learned about them en masse is that their numbers changed, said Blumberg. We saw vitamin D levels go up, and we saw LDL cholesterol levels and glucose levels go down.

Using technologies that study the omics sciences (nutritional genomics, proteomics, metabolomics, etc.) allow for measuring thousands of metabolites at a time and is enormously powerful, he says. I can look at a nutrient with not just one outcome, but clusters of outcomes.

Hes realistic that while the possibilities for all these new technologies are endless, the costs may currently be a deterrent. But hes not personally deterred. Fifteen years ago, it cost about $1000 to test one genome; now its about $100.

More Sophistication in Science

Blumberg strongly believes that predictive analytics will also play a role. Now were using machine learning and artificial intelligence. I can measure 1000 things in your body through the use of omics to make predictions, but thats too expensive. Can I actually look at just 10 things and make predictions? Machines can take massive amounts of data from massive amounts of people and look for patterns. People are building these tools now and trying to understand how only a limited set of biomarkers are needed to tell you something about the state of your health and wellness to make an impactful prediction. This will work for vitamins and other nutrients.

Blumberg says that RCTs will be better designed when we have better biomarkers and when there are also novel statistical analyses to analyze observational data in a manner more like a clinical trial.

Our sophistication in looking at molecular and biochemical outcomes is getting much better in doing assessments and making predictions, but at the same time people doing the biostatistics are developing more sophisticated algorithms and approaches than we used to have before, he says.

Science Counts

Even as there is hope for future research, there is another dilemma the supplement industry faces: how best to get the research funded.

Nutrition research is not well-funded by the government, and academic institutions arent generally ponying up funds. Nor does there appear to be many (or any) Mike Bloomberg-esque scientists able to pull out personal checkbooks to fund their own studies. This is where industry can and should step in.

IFF Health prides itself on the clinical science for our branded ingredients to prove and support the claims made in marketing. We have a robust clinical pipeline to keep enhancing this. Not only do we want to make sure our science is updated to be relevant with what the industry is demanding, but also to find new unique features to pass on to our customers. We conduct our own research, but also partner with customers on clinical studies as well as a value added to our services.

Li advises IFF Health is always looking to support our customers in joint studies utilizing their finished products with our ingredients, as he sees a big gap in the lack of finished products being used in science.

Darned If You Do, Darned If You Dont

Herein lies the quandary: While companies that support nutrition research should be commended, considering the general lack of funding, that research or funding is often discounted by the medical journals and not always welcomed by the consumer press because it comes from the industry.

Taylor C. Wallace, PhD, CFS, FACN, at George Mason University, and editor-in-chief at the Journal of Dietary Supplements, worked in the supplements industry for a short time and now runs Think Healthy Group, a food and science nutrition consulting firm with expertise in developing and executing research to support product claims, policy decision-making, and educational campaigns. Wallace insists that transparency disclosures should be standard practices and are used by most researchers who are honest, credible, and transparent. He says that accusing a scientist of industry funding or industry bias implies that the scientist somehow deviated from standard procedure or either manipulated or fully fabricated data.

Wallace says he doesnt know any credentialed scientist in the field that would even vaguely consider manipulating or fabricating data to suit an industry sponsor, adding that act would be career-ending, extremely unethical, and embarrassing.

Blumberg, who was the director of the Antioxidants Research Laboratory at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, has been an academic researcher for 44 years, beginning at Bostons Northeastern University and joining the Tufts University faculty in 1981. Hes received research grants from the food and dietary supplements industries, served on industry scientific boards, and accepted honorariums to speak at industry conferences. He is also highly regarded in the scientific research community. Yet, hes felt the discrimination that comes with working with industry and says hes not special in that regard.

You are tainted if you take money from a company or from a commodity board, even if its a non-branded thingsomehow its thought you cant be objective, says Blumberg. How can I do the research if I dont get the money to do it?

He gets the catch-22 of it allfor himself and for the supplement industry. You want to blame the supplement companies for not having evidence that their products work, but if they fund the studies to get the evidence, then you cant believe the evidence because the company funded it.

No one questions that drug companies shouldnt be funding their own clinical trials. Its a conundrum that food and vitamin companies are demonized for supporting research that would provide evidence for their products. I dont know how we ever get over the hump except to change attitudes, Blumberg says.

Can We Change Attitudes?

Only time will tell. Wallace thinks its time for nutrition scientists to break away from using protocols, tools, and research methods that were designed for studies of drugs, noting that drugs and nutrients (or other bioactive constituents in food) are not the same.Blumberg advises: What were really talking about is promotion of health. Theres a difference between not-sick and sick, and a difference between not-sick and well.

He explains that while someone may not be sick with a chronic disease, that doesnt mean theyre well. What hes interested inand what he believes consumers are interested inis the acute effect of vitamins in terms of physiology and structure or function.

I might not have cancer or heart disease or dementia, but lets say my immune system is sluggish, my energy levels are low, I dont sleep well, Im just not alert as I could bethese are things that are impacted by nutrient intake. These are measurable outcomes, and we know that nutrients have impacts on these outcomes, says Blumberg.

If we can learn to think about vitamins this way, the world would find a whole new value for vitamins and supplements.

Judy Blatman Communications LLC specializes in strategic counsel, media training, writing, and talent solutions. In her spare time, Blatman volunteers as a puppy socializer for the nonprofit Hero Dogs.

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Defending Vitamins: What's wrong with the science? - Nutritional Outlook

Recommendation and review posted by Alexandra Lee Anderson

Michael Mosley investigates the links between diets and disease – SBS

The you are what you eat connection between food consumption and health outcomes is so well-established its practically irrefutable. Search diet and disease on PubMed (the go-to database for scientific research) and youll get over 150,000 results and thats just one search term. Theres robust evidence that a diet rich in fruit, veg, wholegrains, fish and nuts can dial down your risk of heart disease, Type 2 diabetes, cancer and stroke, while dietary villains like soft drinks and processed meat do the opposite. You can drill down further, and link specific nutrients to health outcomes for instance, we know insufficient iron causes anaemia, zinc promotes immunity, while magnesium regulates blood pressure.

Still, our knowledge wasnt always at this level its taken some fearless scientists with a keen interest in self-experimentation to prove that what we ingest impacts our disease risk, as British doctor and science presenter Dr Michael Mosley reveals in episode three of Medical Mavericks.

Its hard to believe, but back in the 18th century, Mosley tells us, the human body was simply a machine which burnt fuel and it really didnt matter what the fuel was. Then, along came Dr William Stark, who in 1769, disproved this. To discover which foods were good and which were bad, he put himself on a diet of bread and water, adding in large amounts of unhealthy foods such as honey pudding, one by one. It was his decision to add Cheshire cheese next, instead of fruit, which ultimately led to his death from scurvy. He might have gone on to become one of the early pioneers of vitamin research, instead he became the first martyr of nutritional science, says Mosley.

Another case of self-experimentation that Mosley investigates in the episode is that of late scientist Dr Hugh Sinclair. Convinced that heart disease was caused by eating too little rather than too much fat, he put himself on an Inuit diet rich in oily fish and seal blubber. It was a perilous experiment: while fish oils produce less cholesterol than saturated fat, consuming them in excess can interfere with blood clotting. He would have had a risk of a severe gastric bleed on that diet and possibly having a stroke, says Professor Tom Sanders from King's College London, who appears in the episode.

It was his decision to add Cheshire cheese next, instead of fruit, which ultimately led to his death from scurvy.

After three months on the diet, Sinclair's blood had thinned significantly from the diet - from four minutes to a whopping 50. Hed finally proven the potency of essential fatty acids, Mosley tells us.

Calorie restrictors are other self-experimenters under Mosleys microscope in this episode. These sticklers for self-denial dramatically slash their energy intake, with the pay-off being reduced oxidative stress, which in turn protects against age-related disease.

According to a 2019 Lancet Diabetes & Endocrinology study, people who stuck to a calorie-restriction diet for two years had a persistent and significant reduction in cardiometabolic risk factors, plus improvements in C-reactive protein (a marker of inflammation), insulin sensitivity and metabolic syndrome scores.

There is a core of probably 50 people who are doing a real experiment on themselves because they are the people who are really convinced that calorie restriction will allow them to live longer, says Dr Luigi Fontana from the Italian National Institute of Health in Medical Mavericks. In the episode, Mosley meets calorie restrictor Dave Fisher, who has been living on less than two-thirds of the normal calorie intake for 17 years. Both men go through a batch of health tests (such as sight, hearing, lung capacity and reaction times, all of which deteriorate with age), with Fisher coming up trumps. Thankfully I did beat him with my lung function test, Mosley notes with relief.

The doctor takes on a fish-eating marathon. Source: Sharyn Cairns

As a self-professed human guinea pig, Mosley cant resist an extreme experiment of his own in this episode, putting himself on a two-month-long fish binge, involving bountiful oily fish and fish oil. Its claimed eating oily fish reduces the risk of blood clotting, declares Mosley. So at the start and end of my experiment, I'm going to measure my bleeding time.

His initial bleeding time clocks in at four minutes and 11 seconds. Skip to the end of the experiment and it nearly doubles, to eight minutes and 12 seconds. It means Im much less likely to develop blood clots which in turn means Im much less likely to have a heart attack, he says. Thankfully, theres no need for the rest of us to dabble in kooky experiments: a balanced, wholefoods-based diet is pretty hard to go wrong with.

Dr Michael Mosley explores the ways in which pioneering doctors laid the foundations of modern medicine by experimenting on themselves.Michael mosley: Medical Mavericks, Diets & Disease airs on Monday, March 16 at 9:40pm on SBS and then it will be available via SBS On Demand.

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Michael Mosley investigates the links between diets and disease - SBS

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(2020-2025) Vitamin Market Industry Trends, Growth, Size, Share, Industry Revenue, Future And Business Analysis By Forecast 2025|DSM, Lonza, CSPC…

QY ResearchAnalysts have used latest primary and secondary research methodologies to prepare this highly detailed and accurate report. The research study offers company profiling of leading players operating in theGlobal Vitamin Market 2020. Players profiled in the report are studied on the basis of recent developments, business strategies, financial progress, and main business.

Top Key Players Mentioned in this Report: DSM, Lonza, CSPC Pharmaceutical Group, BASF, Zhejiang Medicine, Shandong Luwei Pharmaceutical, Northeast Pharmaceutical, North China Pharmaceutical, NHU, Jubilant Life Sciences, Vertellus, Brother Enterprises, Adisseo, Zhejiang Garden Biochemical, Kingdomway

Los Angeles, United State, Feb 2020-The report offers a complete research study of the Global Vitamin Market that includes accurate forecasts and analysis at global, regional, and country levels. It provides a comprehensive view of the global Vitamin market and detailed value chain analysis to help players to closely understand important changes in business activities observed across the industry. It also offers a deep segmental analysis of the global Vitamin market where key product and application segments are shed light upon. Readers are provided with actual market figures related to the size of the global Vitamin market in terms of value and volume for the forecast period 2020-2025.

Click Below! For Vitamin Research Report

Major Manufactures Covered in this report:

DSM, Lonza, CSPC Pharmaceutical Group, BASF, Zhejiang Medicine, Shandong Luwei Pharmaceutical, Northeast Pharmaceutical, North China Pharmaceutical, NHU, Jubilant Life Sciences, Vertellus, Brother Enterprises, Adisseo, Zhejiang Garden Biochemical, Kingdomway

Market Segment by Type

Vitamin A, Vitamin B3, Vitamin B5, Vitamin D3, Vitamin E, Vitamin C, Others

Market Segment by Application

Feed Additives, Pharmaceuticals and Cosmetics, Food and Beverage

Global Vitamin Market: Regional Segmentation

For a deeper understanding, the research report includes geographical segmentation of the global Vitamin market. It provides an evaluation of the volatility of the political scenarios and amends likely to be made to the regulatory structures. This assessment gives an accurate analysis of the regional-wise growth of the global Vitamin market.

Regions Covered in the Global Vitamin Market:

The Middle East and Africa (GCC Countries and Egypt) North America (the United States, Mexico, and Canada) South America (Brazil etc.) Europe (Turkey, Germany, Russia UK, Italy, France, etc.) Asia-Pacific (Vietnam, China, Malaysia, Japan, Philippines, Korea, Thailand, India, Indonesia, and Australia)

Get Customized Report in your Inbox within 24 [emailprotected]https://www.qyresearch.com/customize-request/form/965258/global-vitamin-industry-depth-survey-report-2019

Key Areas of Focus

Important Questions Answered in this Report:-

Table of Contents

Executive Summary1 Vitamin Market Overview1.1 Product Overview and Scope of Vitamin1.2 Vitamin Segment by Type1.2.1 Global Vitamin Production Growth Rate Comparison by Type (2014-2025)1.2.2 Vitamin A1.2.3 Vitamin B31.2.4 Vitamin B51.2.5 Vitamin D31.2.6 Vitamin E1.2.7 Vitamin C1.2.8 Others1.3 Vitamin Segment by Application1.3.1 Vitamin Consumption Comparison by Application (2014-2025)1.3.2 Feed Additives1.3.3 Pharmaceuticals and Cosmetics1.3.4 Food and Beverage1.3 Global Vitamin Market by Region1.3.1 Global Vitamin Market Size Region1.3.2 North America Status and Prospect (2014-2025)1.3.3 Europe Status and Prospect (2014-2025)1.3.4 China Status and Prospect (2014-2025)1.3.5 Japan Status and Prospect (2014-2025)1.3.6 Southeast Asia Status and Prospect (2014-2025)1.3.7 India Status and Prospect (2014-2025)1.4 Global Vitamin Market Size1.4.1 Global Vitamin Revenue (2014-2025)1.4.2 Global Vitamin Production (2014-2025)

2 Global Vitamin Market Competition by Manufacturers2.1 Global Vitamin Production Market Share by Manufacturers (2014-2019)2.2 Global Vitamin Revenue Share by Manufacturers (2014-2019)2.3 Global Vitamin Average Price by Manufacturers (2014-2019)2.4 Manufacturers Vitamin Production Sites, Area Served, Product Types2.5 Vitamin Market Competitive Situation and Trends2.5.1 Vitamin Market Concentration Rate2.5.2 Vitamin Market Share of Top 3 and Top 5 Manufacturers2.5.3 Mergers & Acquisitions, Expansion

3 Global Vitamin Production Market Share by Regions3.1 Global Vitamin Production Market Share by Regions3.2 Global Vitamin Revenue Market Share by Regions (2014-2019)3.3 Global Vitamin Production, Revenue, Price and Gross Margin (2014-2019)3.4 North America Vitamin Production3.4.1 North America Vitamin Production Growth Rate (2014-2019)3.4.2 North America Vitamin Production, Revenue, Price and Gross Margin (2014-2019)3.5 Europe Vitamin Production3.5.1 Europe Vitamin Production Growth Rate (2014-2019)3.5.2 Europe Vitamin Production, Revenue, Price and Gross Margin (2014-2019)3.6 China Vitamin Production (2014-2019)3.6.1 China Vitamin Production Growth Rate (2014-2019)3.6.2 China Vitamin Production, Revenue, Price and Gross Margin (2014-2019)3.7 Japan Vitamin Production (2014-2019)3.7.1 Japan Vitamin Production Growth Rate (2014-2019)3.7.2 Japan Vitamin Production, Revenue, Price and Gross Margin (2014-2019)

4 Global Vitamin Consumption by Regions4.1 Global Vitamin Consumption by Regions4.2 North America Vitamin Consumption (2014-2019)4.3 Europe Vitamin Consumption (2014-2019)4.4 China Vitamin Consumption (2014-2019)4.5 Japan Vitamin Consumption (2014-2019)

5 Global Vitamin Production, Revenue, Price Trend by Type5.1 Global Vitamin Production Market Share by Type (2014-2019)5.2 Global Vitamin Revenue Market Share by Type (2014-2019)5.3 Global Vitamin Price by Type (2014-2019)5.4 Global Vitamin Production Growth by Type (2014-2019)

6 Global Vitamin Market Analysis by Applications6.1 Global Vitamin Consumption Market Share by Application (2014-2019)6.2 Global Vitamin Consumption Growth Rate by Application (2014-2019)

7 Company Profiles and Key Figures in Vitamin Business7.1 DSM7.1.1 DSM Vitamin Production Sites and Area Served7.1.2 Vitamin Product Introduction, Application and Specification7.1.3 DSM Vitamin Production, Revenue, Price and Gross Margin (2014-2019)7.1.4 Main Business and Markets Served7.2 Lonza7.2.1 Lonza Vitamin Production Sites and Area Served7.2.2 Vitamin Product Introduction, Application and Specification7.2.3 Lonza Vitamin Production, Revenue, Price and Gross Margin (2014-2019)7.2.4 Main Business and Markets Served7.3 CSPC Pharmaceutical Group7.3.1 CSPC Pharmaceutical Group Vitamin Production Sites and Area Served7.3.2 Vitamin Product Introduction, Application and Specification7.3.3 CSPC Pharmaceutical Group Vitamin Production, Revenue, Price and Gross Margin (2014-2019)7.3.4 Main Business and Markets Served7.4 BASF7.4.1 BASF Vitamin Production Sites and Area Served7.4.2 Vitamin Product Introduction, Application and Specification7.4.3 BASF Vitamin Production, Revenue, Price and Gross Margin (2014-2019)7.4.4 Main Business and Markets Served7.5 Zhejiang Medicine7.5.1 Zhejiang Medicine Vitamin Production Sites and Area Served7.5.2 Vitamin Product Introduction, Application and Specification7.5.3 Zhejiang Medicine Vitamin Production, Revenue, Price and Gross Margin (2014-2019)7.5.4 Main Business and Markets Served7.6 Shandong Luwei Pharmaceutical7.6.1 Shandong Luwei Pharmaceutical Vitamin Production Sites and Area Served7.6.2 Vitamin Product Introduction, Application and Specification7.6.3 Shandong Luwei Pharmaceutical Vitamin Production, Revenue, Price and Gross Margin (2014-2019)7.6.4 Main Business and Markets Served7.7 Northeast Pharmaceutical7.7.1 Northeast Pharmaceutical Vitamin Production Sites and Area Served7.7.2 Vitamin Product Introduction, Application and Specification7.7.3 Northeast Pharmaceutical Vitamin Production, Revenue, Price and Gross Margin (2014-2019)7.7.4 Main Business and Markets Served7.8 North China Pharmaceutical7.8.1 North China Pharmaceutical Vitamin Production Sites and Area Served7.8.2 Vitamin Product Introduction, Application and Specification7.8.3 North China Pharmaceutical Vitamin Production, Revenue, Price and Gross Margin (2014-2019)7.8.4 Main Business and Markets Served7.9 NHU7.9.1 NHU Vitamin Production Sites and Area Served7.9.2 Vitamin Product Introduction, Application and Specification7.9.3 NHU Vitamin Production, Revenue, Price and Gross Margin (2014-2019)7.9.4 Main Business and Markets Served7.10 Jubilant Life Sciences7.10.1 Jubilant Life Sciences Vitamin Production Sites and Area Served7.10.2 Vitamin Product Introduction, Application and Specification7.10.3 Jubilant Life Sciences Vitamin Production, Revenue, Price and Gross Margin (2014-2019)7.10.4 Main Business and Markets Served7.11 Vertellus7.12 Brother Enterprises7.13 Adisseo7.14 Zhejiang Garden Biochemical7.15 Kingdomway

8 Vitamin Manufacturing Cost Analysis8.1 Vitamin Key Raw Materials Analysis8.1.1 Key Raw Materials8.1.2 Price Trend of Key Raw Materials8.1.3 Key Suppliers of Raw Materials8.2 Proportion of Manufacturing Cost Structure8.3 Manufacturing Process Analysis of Vitamin8.4 Vitamin Industrial Chain Analysis

9 Marketing Channel, Distributors and Customers9.1 Marketing Channel9.1.1 Direct Marketing9.1.2 Indirect Marketing9.2 Vitamin Distributors List9.3 Vitamin Customers

10 Market Dynamics10.1 Market Trends10.2 Opportunities10.3 Market Drivers10.4 Challenges10.5 Influence Factors

11 Global Vitamin Market Forecast11.1 Global Vitamin Production, Revenue Forecast11.1.1 Global Vitamin Production Growth Rate Forecast (2019-2025)11.1.2 Global Vitamin Revenue and Growth Rate Forecast (2019-2025)11.1.3 Global Vitamin Price and Trend Forecast (2019-2025)11.2 Global Vitamin Production Forecast by Regions (2019-2025)11.2.1 North America Vitamin Production, Revenue Forecast (2019-2025)11.2.2 Europe Vitamin Production, Revenue Forecast (2019-2025)11.2.3 China Vitamin Production, Revenue Forecast (2019-2025)11.2.4 Japan Vitamin Production, Revenue Forecast (2019-2025)11.3 Global Vitamin Consumption Forecast by Regions (2019-2025)11.3.1 North America Vitamin Consumption Forecast (2019-2025)11.3.2 Europe Vitamin Consumption Forecast (2019-2025)11.3.3 China Vitamin Consumption Forecast (2019-2025)11.3.4 Japan Vitamin Consumption Forecast (2019-2025)11.4 Global Vitamin Production, Revenue and Price Forecast by Type (2019-2025)11.5 Global Vitamin Consumption Forecast by Application (2019-2025)

12 Research Findings and Conclusion

13 Methodology and Data Source13.1 Methodology/Research Approach13.1.1 Research Programs/Design13.1.2 Market Size Estimation13.1.3 Market Breakdown and Data Triangulation13.2 Data Source13.2.1 Secondary Sources13.2.2 Primary Sources13.3 Author List13.4 Disclaimer

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(2020-2025) Vitamin Market Industry Trends, Growth, Size, Share, Industry Revenue, Future And Business Analysis By Forecast 2025|DSM, Lonza, CSPC...

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Exclusive Report On Egg Phosphatidylcholine Market In PDF | What will be the market size and growth rate 2020? – Tech News Today

GlobalEgg Phosphatidylcholine Marketresearch will help you to decide how the market will evolve, to make confident decisions to capture new opportunities. Egg Phosphatidylcholine Market Report also describes the supply and demand situation, market landscape, and competitive scenario. The report covers the growth scenarios over the coming decades & discussion of the key players: [Nutrasal, Inc., Avanti Lipids Polar, Inc., Lipoid GmbH, Harmony Whole Foods Market, Natural Factors Inc., Kewpie Corporation, NOF America Corporation, Jena Bioscience GmbH, Vitamin Research Products, LLC.]

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The following Companies are the Key/Major Players in the Egg Phosphatidylcholine Market Report:

Nutrasal, Inc., Avanti Lipids Polar, Inc., Lipoid GmbH, Harmony Whole Foods Market, Natural Factors Inc., Kewpie Corporation, NOF America Corporation, Jena Bioscience GmbH, Vitamin Research Products, LLC.

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1. (U.S and Canada and the rest of North America) North America

2.(Germany, France, Italy and Rest of Europe) Europe

3. (China, Japan, India, South Korea and Rest of Asia-Pacific) Asia-Pacific

4. (Brazil, Turkey, Saudi Arabia, South Africa and Rest of LAMEA) LAMEA

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What Are the Key Questions Answered In This Egg Phosphatidylcholine Market Report?

-> What will be the market value and growth rate in 2020?

-> What are the key driving factors of the market?

-> What are the conditions of market growth?

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-> What are the prospects in this industry and segment risks faced by the main players?

-> What are the forces and limitations of the main players?

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Exclusive Report On Egg Phosphatidylcholine Market In PDF | What will be the market size and growth rate 2020? - Tech News Today

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Latest Research: Egg Phosphatidylcholine Market 2019: Size, Growth, Latest Trend Analysis and Forecast 2028 – Daily Criticism

Market research is an indispensable part of business strategy. We (MarketResearch.biz)strive to makeEgg Phosphatidylcholine Marketresearch reading simpler, effective and purposeful by providing you with a gist of the topics covered for better retention of the Scope and Opportunities in the Egg Phosphatidylcholine industry. Read the Comprehensive Analysis below.

Egg Phosphatidylcholine Market Report published by MarketResearch.biz provides a complete market analysis contain the market size, share, value, growth & trends for the period 2019-2028. The report encompasses market share statistics and key players current developments. In addition, this market report also covers in detail the regional market. [Download free Sample PDF of This Research Report]

The information for each competitor includes: Main Business Information, Company Profile, SWOT [Strengths, Weaknesses, Opportunities, and Threats Analysis], Revenue, Sales, Price & Gross Margin, Market Share

The key players in the Egg Phosphatidylcholine market include:Nutrasal, Inc., Avanti Lipids Polar, Inc., Lipoid GmbH, Harmony Whole Foods Market, Natural Factors Inc., Kewpie Corporation, NOF America Corporation, Jena Bioscience GmbH, Vitamin Research Products, LLC.

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The Complete Overlook of the Egg Phosphatidylcholine Market with Key Business factors and Insights:

Total Addressable Market [Present Market Size forecasted to 2028 with CAGR]

Regional level split [North America, Europe, Asia Pacific, South America, Middle East & Africa]

Country-wise Market Size Split [Important countries with major market share]

Market Size Breakdown by Service/Product Types

Market Size by Application/End Users/Industry verticals

Market Share and Revenue/Sales of 10-12 Leading Players in the Market

Production Capacity of Leading Players whenever applicable

Market Trends Emerging Technologies/products/start-ups, PESTEL Analysis, SWOT Analysis, Porters Five Forces, etc.

Pricing Trend Analysis Average pricing across global regions

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MarketResearch.biz is a global market research and consulting service provider specialized in offering a wide range of business solutions to their clients including market research reports, primary and secondary research, demand forecasting services, focus group analysis and other services. We understand that how data is important in todays competitive environment and thus, we have collaborated with industrys leading research providers who work continuously to meet the ever-growing demand for market research reports throughout the year.

Contact Us At

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Latest Research: Egg Phosphatidylcholine Market 2019: Size, Growth, Latest Trend Analysis and Forecast 2028 - Daily Criticism

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